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Reviews for Rocco's at The Brick in Newtown, PA

Sarah Campion 1 year ago
5

My husband and I went here for our anniversary - late lunch on a Saturday. We sat on the glasses in front porch and had a great... seat overseeing the Main Street corner. Food was very good. We had excellent oysters, tuna poke app which was very tasty. Forentrees we had steak and salmon, both very good. Our service was definitely what stole the show for us. Jillian was ourserver, she was fantastic! Very personal able, gave excellent food recommendations. We both love interacting with our localrestaurant employees and she did not disappoint. We will be back! Read more

Jared Stump 1 year ago
5

Excellent steakhouse! I am from Texas and my grandparents were raised cattle in the Midwest, so I know a good steak — and I am... often unable to find one in the Northeast, even at higher-end places. That said, Rocco's cowboy ribeye did not disappoint! Yes,it's $70 for a steak. But you know what? I've been to soooo many other places and paid $50 for a steak that wasn't very good orthat the restaurant couldn't even cook right, so I will gladly pay $70 for a perfectly cooked, high quality steak. The icing onthe cake is the service. It's always been nothing short of exceptional. On a recent visit, Ashlie took very good care of us. Thedrinks are strong and priced on par with other restaurants where they are "regular" strength, so I would actually say they areunderpriced on drinks. I really don't understand why people complain about Rocco's being "too expensive." We spent over $200pre-tip for 2 people and I felt that it was worth every penny. Read more

Jeannine Dobies 1 year ago
4

It was fine. We went for my birthday and sat outside. Ambiance was nice. Waitress was great. Very attentive. Drinks were good.... We had crab cakes (they were good) and clam pot(mediocre) for apps.. for dinner we had the Chilean sea bass aqua Panna (it wasfine), 8oz filet with added diver scallops (filet cooked med rare but had too much of a crust as did the scallops) and 20oz dryaged ribeye..the best entree. Dessert was fine. Overall, probably will not be back, especially for what it costs. Definitely hasbetter. Read more

Norm D 1 year ago
5

Very pleasantly surprised. Was suggested by a friend so we tried it. Burger was awesome! Not cheap, but good ,$19.00. Salmon was... fresh and cooked to perfection. Atmosphere is airy and pleasant. I’m going back to check out their Steaks which I was told canbe grilled “ Pittsburgh Style” which is the only way to eat Steak (in my humble opinion). Valet parking was also a plus. Read more

Dessie Hristov 1 year ago
4

It was good. Not wowed, but good. Towards the end of the night there were not too many people and we still were missing the... bread basket... That's fine, but I can't be having my wine on an empty table... The oyster Rocco-feller were the best I have hadso far from all over the world. The best! French onion soup - also very good. It's a large bowl, so be careful how much youorder. I had the Oscar special - very good but ... there was something missing, I'm gonna say the sauce was not enough... Itried to have it with the butter knife but ended up needing a steak knife. Scottish salmon was good. Didn't have room fordessert but the choices were not enticing either... Overall, the balance between the meal and the prices was not there. Thestaff though was super friendly and cute! For the upscale experience that Rocco's is striving for there's room for improvement. Read more

Joe Falkowski 2 years ago
1

Not consistent enough for the price. Had the best steak of my life, medium rare and crispy (Pictured). Came back next week... later, ordered the same thing. This is what I got, AFTER I sent it back. I wouldn't be here typing this if they weren't so cheapand at least covered the steak. I get it you can mess up a steak but at least comp the meal. Sheesh Read more

Panagiota Petris Razzano 2 years ago
5

Rocco's is always delicious. The atmosphere is great and the service too. This last trip, we had an excellent server with a... great bartender too. Celebrated my birthday in style!! Read more

Howard Spencer 2 years ago
5

My wife and I have been wanting to go here for a while. We were out today so I suggested it and got a reservation online. The... decor was not what I expected, I was thinking modern industrial. But it was a nice place inside. We sat in the closed in porch.Service was quick and the food was awesome. Huge portions, had to take half home for dinner. Had the ahi tuna poke bowl, veganmeatloaf (I'm not a vegan) and a Ceasars salad. My wife had the Chilean sea bass. Definitely going back for another mealsometime. Read more