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Reviews for Stone Creek Dining - Noblesville in Noblesville, IN

Nashiba Cosby 1 year ago
5

Food was delicious as always! The bartender should use less ice, everytime the glass is always full of ice.

Kaylee Parkos 1 year ago
5

I went here for a late lunch/early dinner today and absolutely loved it! I enjoyed the Triple Dip appetizer as my main dish and... accompanied it with a house salad. I then ended my meal with the raspberry cheesecake. The Triple Dip was the perfectmeal-sized portion that provided a variety of delightful tastes. The Brussel sprout au gratin dip was my favorite of the bunch.It reminded me of a spanakopita filling and was the perfect consistency and taste. The guacamole was really good. It wasn’tspicy but still packed in a lot of flavor. The roasted garlic hummus was clearly homemade - it had a very distinct taste thatdifferentiates it from other hummuses while still being enjoyable. The grilled flatbread was the perfect softness and provided agreat base for the dips. The crostini bread was also enjoyable and was the perfect texture to enjoy all the dips with. Thehouse salad was also great - definitely my absolute favorite I’ve ever had. The portion size I got was filling, and all theingredients worked well together. I opted for ranch to top it off, and it was the perfect choice - not overpowering in taste,but tasty enough to complement the base. I was nervous about the alfalfa sprout being on there since I had never tried it, butit ended up working out really well and tasting good. The cheesecake was heavenly. The plating of it really set the tone of howit was going to perform on my palate, and it did not disappoint. The base was the perfect middle spot between bland and overlyrich, and the raspberry flavoring was great with the base. Having the whipped cream distributed by the cheesecake was good as Iwas able to control how much whipped cream I had in each bite. The atmosphere was beautiful. It felt like a very fancyrestaurant without being over the top. Everyone was so incredibly nice and provided exceptional service. I also want to shoutout our server Matt for being attentive and friendly throughout our experience. He went above and beyond to ensure Read more

Rachel Adams-Beja 1 year ago
5

Food was fantastic and the service was great! Highly recommend the spicy shrimp as an appetizer!!!

Alex 2 years ago
5

The steak with crab on top and the shrimp was good but I have to say my favorite thing of this restaurant was their bread. Took... some to my hotel for later. So good! I will be back! Read more

Patrick Hammack 2 years ago
5

Kyle was our server. He did a great job taking care of us with professionalism and courtesy. We had the blackened chicken... sandwich and the pork chop. Both dishes were awesome! Read more

Brian J 2 years ago
5

Amazing restaurant with an awesome staff! Service here is top-notch and the food is always incredible. Beautifully decorated and... just an overall nice relaxing atmosphere. Read more

Tiffany L 2 years ago
5

Wow must try the open faced tartine! We got the pick two lunch with salad and mushroom and salmon tartine. Definitely one of a... kind and so flavorful! Great presentation. Sat at the bar so cannot say much about the dining area but I see this place gettingbusy. Very classy. Will visit again when in town! Read more

Kym M 2 years ago
3

We came here to celebrate my mothers birthday. Service was just a tad bit slow even though it was early lunch. The french onion... was very salty. Our waitress agreed with us after the fact, once we had to substitute for a different soup. The mahi mahidinner was overcooked & was spicier than expected. We know it says Cajun, but sheesh! Orange Miso salmon was cooked toperfection! Our table was located near the open interior doors by the wall. A big spider was crawling up my husband arm at thetable!! He was able to kill it, but that terrified me! Lastly,We ordered bread pudding. It looked and tasted great, but thebread was cold (and not bc of the ice cream). At least nuke it a bit. Lunch was okay overall but we just expected more. Read more