Reviews for The Nesst of Noblesville in Noblesville, IN
What a great experience. If you haven't had the opportunity to try Balkan food this is your chance! Great food and atmosphere.... They have plenty of other food as well. BTW, the Baklava sundae is to die for! Thanks to our waiter and bartender Kent for agreat dining experience. Read more
Great atmosphere it’s inviting and warm with wood floors and old town feeling- staff are genuine and experienced at providing... great service. This was my second visit to the Nesst. They have a phenomenal veal dish. Also tried chicken with mushroom saucewhich is really nice on a fall day!! The 3 course meals served until 5:30pm are great and add a shot of bourbon to the vanillaice cream ??????you will thank me!! ????? Read more
Our first visit and probably our last. The website says children are welcome, but we unfortunately were not made to feel that... they were by our waitress from the moment she walked to our table. We were visiting for our anniversary and she made a commentabout how it was unfortunate we couldn't get a sitter. We choose to take our kids and didn't want to send them with a sitter. Sothat didn't set a great tone for us. Our kids are very well behaved and she even complimented them by the end of the dinner soit wasn't that they were misbehaving at all. She couldn't remember what sodas they had when we asked and also didn't seem likeshe knew the menu well in general. Just not the best service overall. Food was fine, but we were expecting a little better forthe price. The calamari was just okay, but the steak we had was really good. Read more
Some of the most amazing food I've had in a long time. The steak bite appetizer were perfectly cooked with an amazing sauce. ... The Serbian food was a wonderful surprise. Cevapi was one of the best dishes I've ever had. The Irish coffee kicks prettyhard as well. All the staff was incredibly nice, welcoming, and helpful. Looking forward to going back Read more
We made reservations for 6 of us on Saturday night. We were seated very quickly had water in minutes. Waitress took our drink... orders in minutes. Appetizers came out pretty quick along with warm bread. Everyone said drinks were delicious, my Hot Toddywas excellent. Steaks cooked correctly and juicy, broccoli crisp. We had Brussel sprouts we thought were too crisp, but that'sour opinion. Overall a great dinner. Read more
Wonderful service and a pleasant atmosphere. The NY Strip steak just wasn't tender - very chewy . Ordered medium rare and can't... complain the center wasn't pink - but it was leather tough. The brussel sprouts were also very tough to eat. Center was raw,couldn't cut it with a steak knife! Truffle fries were "Best ever" and the dessert was really good. Read more
Beautiful restaurant. Our server was so informative and helpful. I was so excited to see traditional Balkan foods. The cevapi... did not disappoint! The black truffle fries were absolutely amazing. The moscato was delicious as we found out it was halfprice bottle day and they offer carry out on the bottles!! Win!! Even the 5 year old enjoyed the “fancy”restaurant. Looking forward to our next visit!! Read more
We had an outstanding meal here and enjoyed fantastic service. My sister's wedding party came by and lucked into seating.... Apparently, despite thinking there were reservations, we had none. I feared we were out of luck and an angry bride would beunleashed, but management was quick to find room for us. I'm not giving this to anything but a bit of chance and the kindnessand professionalism of the staff. Our waiters were of sterling quality and the same can be said of the food and drink. Standoutbeverage of the evening was the "Blushing Ginger"; it's a bright beverage that brings great credit to its namesake flavor. Thecharcuterie boards were well above average in quality and variety, including three sliced meats, two varieties of cheese, housepickles, marinated mushrooms, and Kalamata olives. My wife tried a mind-blowing roasted red pepper soup. Our plates were asdiverse as the group. I enjoyed a beautifully rendered moussaka, while others had plates like chicken parmesan, sarma (stuffedcabbage leaves), sumptuous veal, beautifully fried schnitzel, and some less complex food for the children. Prices here aresensible for the quality of food, which takes a serious step toward artistry. Read more