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Reviews for Kingston Pizza at Quonset Point in North Kingstown, RI

Ollie Montgomery 1 year ago
5

Price was higher than I expected but the calzone was amazing. Excellent taste, quality and feel. Very well done.

ANTHONY MITCHELL 1 year ago
3

Tried to go on a Monday last week, Google showed they were open but upon arrival found they were closed. Hope all is well.

Duncan McAuley 2 years ago
4

It's like the other Kingston pizzas around. Good pizza, especially the specialty pizzas. But they didn't have the giant warm... cookie. If you want a thousand calories of WOW, make sure you ask before ordering anything else, since there are several otherlocations not too far away that might have the cookie. Read more

Scott Mason 2 years ago
4

Good pizza and friendly service, but you never know when they're going to be open. They don't have posted hours, in fact, they... have a tongue-in-cheek sign posted that basically says they're open when they feel like it...I get the joke, but it can befrustrating sometimes. Also says they slices, but I never see any and I don't think they actually do. Other than that, they'regreat. Read more

Judy Arsenault 2 years ago
5

Pizza great and best French fries, just Moved into area and this place nice, neat clean, and sp far food awesome

Mark Hartman 3 years ago
5

Since moving to North Kingstown this summer my wife and I have tried a new local pizza place every week. Of the dozen or so... places we've tried, Kingstown Pizza is hands down the best pizza in the area. The pizza is unbelievably good. Read more

Tracy 4 years ago
1

This place has no set hours. I have gone at lunch time and this place be closed. How can a business be like this is beyond me.... The pizza isnt even consistent one day the crust is thin and flimsy the next day its half cooked. I have only ordered from thislocation a few times and every time I have had an issue. I will not try this place again. The weiners are good and the otherlocations do not run this. My favorite location in Kingston near URI Read more

John Ovalles 4 years ago
3

For some reason this location doesn't make the pizza the same as the others. The crust is different and the toppings are sparse.... For instance, this recent visit I ordered the Greek Specialty pizza. The crust edges were smooth and thin and there was verylittle feta cheese, just a light scattering. At the Bonnet location, for instance, the crust would have been thicker, moreirregular like the top of Italian bread not like a machine made or store bought crust and the feta would have covered the wholepizza. I guess different franchisees take liberties with the original recipe. I won't be coming to this location anymore. Read more