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Reviews for La Casa della Bruschetta in North Vancouver, BC

Neil Ryan 1 year ago
5

Excellent meal and great value. Shared a starter, pasta and pizza with a bottle of wine. Chef took the time to come over and... explain the food/ingredients , really nice touch. Server too was very helpful with recommendations and wine pairing. Woulddefinitely come back! Read more

Cristina Jofré 1 year ago
5

We went 1 weeks ago with my boyfriend, we enjoyed so much, the place is small but so good, chill, romantic and nice, the... waitress were so gentle. About the Menu, they have different entrees options, pastas and pizzas (some options are vegetarian)and a drinks menu.\nWe order a Bruschetta with Boccioni, meat ball pasta and pesto pasta (vegetarian option for me), the tastewas delicious also the dish temperature was good, and good wine as well. Definitely we gonna come back, thanks you guys for thefood and good service Read more

Victoria O'Regan 1 year ago
5

Had the best experience in My Cucina! Honestly the best food experience we have had since we moved to Vancouver!\nAlice our... server was next to none, she was knowledgeable and friendly with a great friendly witty personality!!! The chef/ower Razvanleads an incredible team making fresh food that is both tasty and mouth watering!! I will 100% be returning! Could not recommendmore! Fantastic experience all around!! Read more

Gregory Sichitiu 1 year ago
5

Best Italian food l\'ve had. I would recommend the margarita, carbonara and their fantastic bruschetta. It\'s like the quote... from The Godfather, \"Ravioli ravioli what\'s in the pocketoli?\" Read more

shamsi saadat 1 year ago
5

We had tasty lunch and delicious desserts. 3rd times in two weeks.\nFriendly restaurant with best italian foods in town.\nI... highly recommend it to everyone. Read more

Diana Dida 1 year ago
1

This was one of the worst Italian meals I have had in my life! Their bruschetta is served on toast that is harder than rock.... Then we proceeded to order Carbonara pasta. The meal came out with no bacon in it, so I asked the server whether this is normalor not. They took the food back and apologized. Second time it came out it had few bits of bacon on it, so we tasted it, and allwe were getting was a pasta water and pepper flavour. We notified the server of this and let them know that it actually tastesawful. We also ordered two pizzas to go. We tasted those and discovered raw flour on the bottom and top of one one pizza. Secondpizza was absolutely burnt on the bottom. Stay away! If I could give zero stars I would. I don’t normally leave reviews but inthis case I had to. Read more

Jennifer Thornton 1 year ago
4

This restaurant is a great addition to the neighbourhood. The food is delicious and not over priced, the wine list has a good... selection at a fair price and the staff is very friendly. I was particularly impressed when the chef came out from the kitchento talk to a guest about their dietary concerns and what would work for them on the menu. I didn’t give five stars becausethere are some things that need to be worked on but they are mostly superficial like decorations, atmosphere improvements andserver training. This restaurant is brand new, so these are definitely things that they have probably thought about but needtime to get completed. With these improvements this restaurant has an amazing opportunity. I’m excited to see them grow andflourish in this very busy location. My husband and I ordered an appetizer, pasta dishes, a bottle of wine and shared a gelato.The bill was a very pleasant surprise and very affordable. We arrived at approximately 5 PM and it was quiet but by the time wewere leaving it was busy and filling up. This was a Tuesday night so I’m sure on Fridays you will need a reservationespecially if the quality of food and affordability remains. Read more

Paul B 1 year ago
5

Just delicious!\nSo excited to have discovered this amazing North Vancouver new restaurant. Probably the best pizza I have ever... had. The chef came personally to assure my wife her pasta was gluten free and none of the utensils used would have been incontact with gluten.\nThe Panna cotta and gellato made by them was so creamy and delicious.\n100% recommended Read more