Reviews for Manchu Wok in North Vancouver, BC
Doesn?t seem very kind towards disabled people. Tried to refuse service to a handy cap man for having a speech impediment. I... witnessed her shoeing him away rather then trying to take to time yo understand. Luckily I stepped in to support. Then shewanted to charge a handy cap girl 50 cents for a small extra plate. They?re literally paper plates too the dollar store.Ridiculous. If you?re gonna charge $15 a plate for mostly rice, then an extra plate shouldnt matter! Read more
The worker at the Capilano Mall location was super friendly and kind! Food was delicious and fresh!
I went to Manchu Wok today. I tried their Honey Garlic Chicken and Beef and Broccoli, both are delicious. Also, the front staff... are so friendly and nice. I would definitely go come again. Read more
Nah chief, ion kno bout this one. My stomach always be hurting after everytime I go here. Plus it over priced. Y?all need to... change your orange chicken recipe. Not enough orange or chicken. Read more
I'm not even sure where to start - hands down the WORST fast food experience that I have ever had - awful, overpriced slop. You... don't have a captive audience simply by virtue of being in a mall- there are choices, and any other would have easily outshonethe offerings at this place. This kind of complacency and lack of pride is inexcusable. Inedible, overpriced and served withconspicuous lack of pride and zero apology. Disgraceful Read more
Tasty food and fast service. Not a big fan of Chinese food. So I am not here to compare or judge the quality. I am seeing many... negative reviews here. All i can say I didn?t regret the time and money I spent here. ???? Read more
OK, so my gut told me "don't do it", but I couldn't resist the calling of fresh hot Chinese food at 11am. It looked so good, so... I had dry ribs, honey garlic chicken and fried rice. Wanted some fresh veg, but that was the only dish that looked anything butfresh. Rice- hard and chewy, like from yesterday's service chewy. The pork and chicken were so unbelievably salty, that I canonly think they made a mistake and grabbed a container of salt or baking soda or baking powder (sodium bicarbonate) instead offlour or cornstarch to coat the meat before it hit the fryer. Or maybe they used salt to lower the bacteria count. Okseriously, my mouth has salt burn going on right now. Better drop a gallon of water or 2 and couple aspirin 81 to be on the safeside. Not looking forward to midnight gut ache. Read more
Love their food. I?m a regular customer at this location and I really enjoy their orange chicken, fried noodle and fried rice.... Gotta try this place when you?re around. Free fortune cookie as well :) Read more