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Reviews for Empanadas Lab in North Wales, PA

Lance Hill 1 year ago
5

We are pretty local but just discovered the place as we had read some terrific reviews. We'd like to add our review to that... list of awesome reviews. They have the empanadas ready when you arrive....you just tell them how many and what variety. We hadat least five varieties and I won't single out one as best....they were ALL terrific. There was not one variety that we wouldnot buy again and we can't wait to try others. The size surprised us...they are bigger than what you might think. Also, thefamily that runs it are super nice folks and very engaged in their business....it makes you feel good to support them as we willcontinue to do. Read more

Eric Funk 1 year ago
5

My wife found this restaurant while searching around on Google. We tried 1 of each one available and they were all pretty good.... Some were just a little bit on the dry side but with the dips that came with they were still quite tasty. The flavors they haveare really good. I would definitely recommend giving them a try. They have an ATM available outside but otherwise only acceptcash so keep that in mind as well. Read more

Maya Rahman 1 year ago
4

Empanadas were very good. Just a bit small and pricey. Seems like a good treat :)

Helena Arias 1 year ago
5

As a Dominican I highly recommend these empanadas. Saturday of cravings for a delicious empanada and the best decision we made... was to go. What empanadas so rich in flavor and texture. 100% recommended. My family enjoyed it a lot!!! Read more

Michael Biase 1 year ago
5

I finally decided to check this place out and glad I did. I stopped in with my 10yr old son and his friend a couple days ago. I... absolutely love that the owner is right in front of you making empanadas from scratch just doing what he loves to do. He's veryappreciative of the business and is super proud of the food he creates...I have alot of respect for that and that goes a longway in the culinary world! My son loved the pulled pork empanada and I had the traditional Columbian with shredded beef andpotatoes which was very good. I brought my wife home the spinach artichoke and the chicken pesto. As a chef myself I've made/hadplenty of different style empanadas and have to admit i love the light flaky baked dough vs the heavy fried dough. The onlything I would suggest or felt like was missing was some sort of a sauce for the chicken and the spinach empanadas...maybe even atraditional composed side salad to compliment. Well done! Its a pleasure to have a business like this in our community. We'll beback! Read more

Kathie 2 years ago
4

Lovely hole-in-the-wall, cash only. Antonio (owner) is very passionate about his restaurant and food. In conversation, he told... me that he learned how to make empanadas from his time in Spain. They're nice and flaky on the outside, with a good amount offilling in each of the empanadas. He rotates which ones are available that day (he has 13 fillings). Each filling has adifferent shaped empanada. We got the Beef with caramelized onions, chicken with caramelized onions, buffalo chicken, and porkwith pineapple and habanero. They're all good! We did feel like a side dip of some sort would make it feel more like a completelunch. Read more

Ilker Oruc 3 years ago
5

Very friendly owner, delicious empanadas! I will definitely buy it again! Highly recommend it!

dane duffy 3 years ago
5

ABSOLUTELY REMARKABLE!!! I can not recall the last time someone?s cooking filled me with such happiness. Each every bite more... delicious than the last. Savory, flavorful, tender, stick your bones good. The owner is equally as awesome as the food he putsout. This was my first time and surely won?t be my last. Thanks for great food and friendly service. Read more