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Reviews for Konjiki Ramen in North York, ON

Chan Chan 1 year ago
4

Had their clam broth shoyu ramen and their special wagyu ramen. Tasted great only downside was we wish there was more. The wagyu... ramen broth was very beefy and rich tasting. The shoyu with their signature clam broth was good and clean tasting. For apps, wetried their deep fried king mushrooms and chicken karaage. The mushrooms surprised us with how it was crisp, light and justmelted in your mouth. Read more

Andrew Siu 1 year ago
5

Been to this location multiple times over the years and it never disappoints in terms of food or service. The ramen always has a... good elasticity and texture to it, and the broth itself has great flavour and depth. The clam broth intense shoyu is still aclassic go-to for me, but it's hard to go wrong with anything off the menu. Have also tried their Chicken Karaage and reallyenjoyed how the fry job was crisp, but still light and delicate. The chicken also avoided being dry and was delicious. Glad thequality and standard remains high! Read more

Morla Phan 1 year ago
4

Cool ramen joint that isn't one of the larger franchises. The interior is cool but feels a little cramped. The ramen is very... good but the menu is limited. They were out of gyoza when I arrived but I'd like to try that next time. Spicy red ramen wasgood! The pork I got was not as flavourful as I thought itd be but perhaps it was overpowered by the broth and spice. There's alittle dessert area in the front but they were out of ice cream at the time. Worth a stop! Read more

Bonnie Elena 1 year ago
5

Lovely location in combination with Saryo cafe for some nice dessert after a hearty meal. Amazing broth and unique noodle type.... Just as great as the uptown location. Price point is a bit higher than their competitors but they're definitelydifferent. Service and interior design was good. Clean and spacious. Read more

Darby Choi 1 year ago
3

This ramen place is located in North York close to the North York Centre subway station. Street parking available on Yonge St or... side street. $4 hr for street parking. There's a Saryo Japanese dessert cafe at the front and ramen restaurant in the back.There is a large community bar table in the middle with bar chairs and small tables on each side. The aisles between the bartable and dining tables are narrow. My jacket kept getting pushed around everytime someone walked by. Not a great start. Weordered a few appetizers. Chicken karaage, edamame, fried King mushroom. The chicken was crispy and juicy and served with wasabimayo. Probably the best appetizer of the 3. The edamame were as advertised nothing special. The King mushrooms were thinlysliced and crunchy. I wasn't really impressed and would not order it again. Now for the ramen my wife ordered the Smoky blackTonkatsu ramen $15.50 regular size ($20.50 for supersize). The cloudy pork bone broth was rich and flavorful however the soupwas not served piping hot. There were 2 slices of pork chashu, some cherry tomatoes. The bowl was missing smoked ground pork andpancetta as mentioned in the menu description. The noodles were cooked properly. They charge extra $2 for a boiled egg $17.50for regular size. My signature clam broth ramen ($15.50 regular + $2 boiled egg) was brown clear broth. They put my egg in mynephew's order by mistake. There were 2 slices of chashu in the bowl. Very small portions of porcini flakes. Overall the brothwas also very flavorful and rich. Overall, I would say the portions were small and I didn't see the value in paying $17.50 perperson. Maybe this was an off day for the kitchen. The main orders did not come out at the same time. It would be nice to beable to eat at the same time with your guests. If you have a big appetite I suggest going with the supersize. You are paying apremium for the fancy ingredients like truffle oil, porcini flakes, clam broth, etc. I have tried Read more

Sara Hoseini 2 years ago
5

I ordered ramen from here for the first time today for lunch and I ordered for takeout and the food was amazing!! I loved how... they kept the broth separate from the actual noodles so we can pour them ourselves so it doesn’t get cold and it was a funexperience. The portions were also good and enough for one person. The staff was also friendly and helpful so I would definitelyorder from this place again???????? Read more

Dan Hadwen 2 years ago
5

This place is so good! Had the Smokey Black ramen and it's like nothing else I've ever had! The broth has so much deep... character, you can really tell they put the time in to making high quality dishes. Read more

Margaret Anthony 2 years ago
5

The proof is in the Ramen. It’s absolutely delicious, the egg is seasoned. The beef broth was beautifully seasoned! I’m... coming back for the takeaway frozen kits. I can understand why the sold out. They are following covid protocols, it’s cleanand I feel safe here. The staff were friendly, helpful, courtesy and professional. Thank you! I would definitely recommend thisplace to friends and family to try. Read more