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Reviews for Buenos Aires Grill in Northridge, CA

gwcaque1 1 year ago
4

My first time here I ordered the Parrilla Completa which consisted of grilled skirt steak, bone in short ribs, grilled chicken... breast, and marinated shrimp skewers. It's definitely a plate for two. Delish. Customer service was great. Natalia was agracious hostess. I highly recommend. Read more

Bella Salaz 1 year ago
1

I was looking forward to having dinner here. It was recommended......Do not order the Linguini del Mar with tomato sauce like... they recommend! Not good at all! They served our food and forgot about us.....I was never offered a refill on my soda....Iasked for water 3 times! Never got my water! Today's weather is bad, too hot! We let the waiter know if they could change theAC. They said they would change it, it never happened. They took more than 40 min to bring us our check...Never coming back! Read more

Seh Siddall 1 year ago
5

Wow, where do I start; first time going here. From the moment we stepped in, first class service, atmoshere, food, price,... uniquely done in every sense of each word. Taste is perfection, as well. Definitely highly recommend this restaurant. Read more

James Galeana 1 year ago
5

Great experience over all. Clean location, superb customer service. The steak was sensational, and the sangria is always... delicious here. Will come again. Staff was pretty attentive to our party. Read more

Melissa Conte 1 year ago
5

First, I want to say this review is LONG overdue. Second, I want to say that a few years ago, I realized that eating beef or... pork typically causes me severe intestinal distress, so I very rarely eat either. And lastly, it’s imperative to say that I amperhaps the pickiest eater on the planet. My adult sons tell me my food palate is that of a toddler – I won’t eat, or eventry most foods, including eggs, seafood, fish, or foods that look weird or have mushy textures (like mushrooms or tofu), inaddition to a litany of other foods, so if I write a positive food review, rest assured, the restaurant, and food, wasphenomenal. Months ago, I was invited to Los Angeles, with my friend of more than thirty years, Martha. On our first evening, wewent to eat at Buenos Aires Grill with her aunt, uncle, mom, and cousins – in total, we were a party of seven. All of the foodordered was shared, family style. Since I had heard so much about the restaurant, I knew I wanted to try everything – andclearly, I (almost) did. Since Martha had eaten there before, and she knows my likes and dislikes, I requested she place theorder on my behalf. We started with the empanadas. OH, MY GAWD… THESE empanadas are the ABSOLUTE BEST I have EVER eaten –EVER… E.V.E.R. and I have lived in Cuba, México, and Spain… The empanadas are sheer PERFECTION… they APPEAR to be fake– they are absolutely flawlessly shaped and baked… their crust is neither too thin nor too thick. The filling was droolinducing and I, honestly, genuinely, doubted the taste could be improved, but once I topped the empanada with the chimichurri,if I would have died, in that moment, I would have rested in peace as the happiest human on Earth. She also ordered both theQuesos Fundido and Provoleta and the Chimichurri and (French) Bread (baguette) – I LOVE CHEESE, and French bread, but, onceagain, I am PICKY – and skeptical of new foods. Both the cheeses caused my salivary glands to go into elated overdrive. Theunion of cheese, c Read more

Raquel Espiritusanto 1 year ago
5

STILL my favorite Argentinian restaurant. Food, ambiance and service are all PERFECT. Thank you, Buenos Aires!

Quinn Calvert 2 years ago
5

A fantastic Argentinian Steakhouse offering absolutely delectable faire for a reasonable price - particularly for the portions... served. There's the option to have a much cheaper lunch with their lunch and sandwich menu, but the steaks are the reason to gohere. The individual parrilla has a skirt steak cooked to perfection, a sausage that was good if a tad on the mellow side forflavor, fantastic beef short ribs, and delicious sweet bread, plus some sauteed red peppers that were quite good. The side ofcreamed spinach was fantastic and is portioned like a bowl of soup. The mountain of sauteed mushrooms for a $5 "steak topping"were an absolute steal, though they really deserve some sort of seasoning. The complimentary bread and chimichurri were a greattouch while waiting and the empenadas appetizer might honestly be tied with the skirt steak for my favorite part of themeal. Overall, this is a fantastic steakhouse with amazing service, great food, and a nice ambiance. Read more

Sima Parla 2 years ago
5

I miss my sweetbrid.the only place I can get it. It was a littel overcooked.my dog will love the leftover ???? ???? The waiter... was reay hard worker. One that cares about his position. Food was good. I love the chemistries. Read more