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Reviews for Kobe Japanese Steak House & Sushi Bar in Nottingham, MD

Sean Hogan 1 year ago
5

Went here for dinner with my buddy Ric while driving from NJ to South Carolina. It was really delicious! Food was amazing,... service was great, and was really cool to watch the Chefs cook in front of you! Read more

Naomi Hannigan 1 year ago
5

GREAT Place to eat I had salmon b prepare 2 get a doggy bag cause u get ALL that food than some (depends on if they have... leftovers after everyone gets there share)price is fare entertainment is pretty cool Read more

Dennis Wildberger 1 year ago
5

Friday night and the restaurant was super crowded. We found a couple of seats at the sushi bar, which made for a perfect... experience. The service was excellent, the fish was fresh and delicious, and we didn't have to deal with the raucousness of thehibachi area. Read more

Gift Amata 2 years ago
5

Interactive dinner anyone! I had a great time at Kobe in White Marsh for my daughter's birthday celebration. I ordered... steak&scallops. The meal was excellent (tender steak and scallops! The cook was phenomenal. It's amazing how they know the exactportion to give to everyone. I like the games the cook played with us and I even attempted to caught food thrown at me. Theatmosphere is a casual dress but it can easily be a shirt and tie event dinner at your request...meaning you request your guestto dress according to your wish. It was half and half in our group. There is limited sitting, 10 to a space no exceptions.Literally, that's all that can fit. It's no way to add a chair anywhere. So any more than 10 you will be at another table withanother cook. Read more

Earl Butler (Real Estate Agent) 2 years ago
5

Great Hibachi restaurants for date night, work gatherings Or friends birthday. They only accept parties of 10 or less so be... mindful of that. Other than party restrictions, the food is good and the staff moves pretty swiftly. Chef Sam is pretty cool! Read more

Donnell Halford 2 years ago
5

It was a Tuesday at 11am opening time, and I was grateful to get a table all to myself. The Parking for My Tractor-trailer was... decent enough, being that it was early enough to take up a lot of car spaces. The food was freshly made in front of me, which iswhy I love this place. I believe the Chicken and Shrimp Teriyaki was Thirty-five dollars, and after tax and tip, I rounded upto Fifty Dollars. The Food Portion was too much for me to handle. Read more

Nikki 2 years ago
5

Went to Kobe for my birthday dinner and didn't have a long wait (but it was Sunday). The chef Ian put on a good show. Gave... really nice portion sizes, I couldn't even eat all my food. It was a perfect way to end my birthday! Read more

Jay Lawson 2 years ago
4

Overall experience was good. What really drives the experience is the people you're seated with and the chef. If you've never... been to a Hibachi place, then you'll understand once you visit. There's an option to sit at the front of the restaurant with"normal" dining experience or you're seated at the table often times with strangers and a personal chef comes out and preparesthe food in front of you as seen in the photos. Unfortunately I didn't get any pics of my finished food because I was HUNGRY andthe food was really good. Portion sizes are huge so you'll more than likely take a to go box, unless you're greedy like me andyou're determined to finish it all in one sitting. Our chef was pretty chill. Some are over the top with their presentation andinteractions. They almost ways do a bit where they toss a piece of cooked shrimp towards you to see if you can catch it in yourmouth. I typically opt out because I don't want to look like a dolphin with two left flippers trying to catch it and it miss andit hits me in the eye or something ????. Anyway, this place was satisfying and I'll probably go back. Read more