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Reviews for Seasons 52 in Oak Brook, IL

Bradford Sledge 1 year ago
5

We had a great family evening at Seasons 52. In general we found the food fantastic. For starters we had the meatballs and the... pepperoni flatbread, which was a perfect amount for each of our seven to get a tasty bite while we waited on our meals. My sonand I ordered the salmon, and the waitress quickly recommended we get it blackened. It was a great recommendation, it wasdelicious. The pork chop and the shrimp and grits were well liked. The butternut squash gnocchi was good, but not the bestwe've had, and my son-in-law said the lamb was a bit overcooked. We ordered one of each of the five sides they had availablethat night, and enjoyed all of them. If we look for things to improve, we would have all liked a little brighter lighting -just a little - and the tables slightly further apart. Overall it was a high recommend. With a bottle of wine and a nice tipfor very good service it came out to exactly $400 for seven people. Read more

Moe N 1 year ago
5

Definitely will visit here again. The food was delicious and the service was great. We started off with the flatbread which was... super good and I highly recommend it. I got the lobster bisque which was also really good. My entree was the caramelized grilledsea scallops and that was delicious. We ended our meal with one of each of the deserts they had available and they wereoutstanding. Read more

Meli A 1 year ago
5

The seats were comfortable. We had a private table for a company event. It was a nice feature as we were able to have... conversations but still be part of the atmosphere. The food was all great from appetizers to dessert. The service was 5-star aswell. The bathrooms were a bit dirty but I believe someone went to clean them as I was leaving. The drink that I had was toostrong but some people might like that. Read more

Rosalyn Dunson 1 year ago
5

Went here for my wedding dinner on 2.20.22 and it was incredible! The service was top notch! The food was absolutely delicious.... Love the scallops and risotto. The steak my husband had was cooked to perfection! They gave us a complimentary toast. I lovedthe glasses so much they allowed us to have them! They also gave us a free complimentary bottle of champagne. The waiter wassuch a treat. Thank you Seasons 52 for a lifetime memory! Read more

Mike Davis 1 year ago
5

I have been to seasons52 for my first time in Memphis. From the first experience of the restaurant to many more of my comings,... I've enjoyed everytime. The staff is top notch, the taste of food and plate presentation is elegant, and the wine selection isdelicious in every sip. I'm now visiting the Lombard location in IL and that was just as good as my first experience. My dishwas the Chilean Sea Bass and I love the consistency of the dish. Read more

Linda Trujano 2 years ago
5

Wow! What an amazing restaurant — excellent customer service and delicious food! We had the meatballs as an appetizer (which... came out very quickly). The meatballs were super tender and juicy; it was nice to have some bread to dip into the deliciousmeatball sauce. For entrees, we had the salmon and scallops. My husband said that was the best salmon he's ever had. Thescallops were cooked perfectly as well. For dessert, we tried the key lime pie and cannoli mini cups -- they were so good! Wecan't wait to come back and have made a reservation to celebrate our wedding anniversary at Season 52. Highly recommend! Read more

Ana Xue 2 years ago
4

Nice atmosphere on a Saturday night for family gathering, date night, celebrations, or catching up place. Ordered the wood... grilled rainbow trout and avocado toast. Food not too salty nor greasy but lacking some flavor. Great selections of alcoholbeverages; however limited for non alcohol folks like me. Read more

Samar H 2 years ago
4

Loved the caramelized scallops - the lamb steak was good but not great. Dessert was tasty and perfect portion for after lunch. ... Came in on a Monday noon. It was pretty busy and noisy. Server was great (Kristin) and friendly. Food took some time to comeout. Read more