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Reviews for Charred: a steak & oyster bar in Ocean Springs, MS

Leesa Froelich 1 year ago
1

I’m a local and we decided to give them another shot tonight after a several month hiatus and I think it’s safe to say we... won’t be back. We all ordered the pork chop, one medium well and 2 medium. 2 were medium rare and 1 was seared and completelyraw (&cold) in the center. I ordered a glass of wine and was charged for a glass that is $4 more than what I ordered. Our servertook 10 minutes to come up to us when we first sat down and never checked on our meal (which was undercooked). The pictureattached is from a year ago when the pork was yet again, undercooked. Disappointing food and service. Read more

Ariel 1 year ago
5

We were initially headed to a different restaurant for mimosas when we saw the sign for the $15 bottle of champagne (mimosas) we... decided to give this place a try and it was well worth it! My bestie got the Avocado toast and I got the fried green tomatoBenedict and it was phenomenal! The outside dining was such a nice touch as well. I highly recommend for weekend brunch, we willdefinitely be back. Read more

Dedi Santos 2 years ago
5

Chef Milton served three amazing surprise courses just before closing. The best experience!

Elisabeth Rhea 2 years ago
5

Went for the first time last night. Arrived around 5:30 and had no trouble getting a table on a Friday night. By the time we... left around 7, however, almost all the tables were seated. Chris waiting on us and is phenomenal. He was funny, attentive, andvery nice! He had great recommendations and we will definitely ask for him when we come back! Read more

Doug Austin 2 years ago
5

Great place right downtown Ocean Springs. Small menu but to me that's always just meant they know what they specialize in. I... ordered the 16 oz ribeye medium rare with a scallop topper and a side salad. The cook was perfect on the steak and the scallopswhere huge and absolutely perfect. Very well executed. I'll definitely be back. Great nightlife in Ocean Springs Read more

Steven B 3 years ago
5

Amazing food and good service. The steak was slightly overpriced but for a dry aged steak it was perfect. Steaks cooked really... well. The oysters were tasty in the combo but raws were phenomenal. Pleasantly surprised with the quality of the steak and food. Read more

Jon McDougal 3 years ago
5

Really enjoyed the intimate seating and the dark, minimalist decor. Good service and a friendly local staff. The cocktail menu... looked spectacular and creative. Lunch menu is somewhat limited but had some interesting selections. My burger was excellent andperfectly cooked/seasoned. The Crawfish Mac and Cheese was a meal by itself. Same for the Fried Green Tomatoes w Shrimp.Everything was very fresh and notably large portions. Had an Apple Cobbler for dessert which quickly disappeared. Great placefor a cozy, delicious meal with a good friend! Read more

Usalinh Phung 3 years ago
4

My wife and I always wanted to try this place and we finally decided to go try it out. We usually go to their sister restaurant... Field's in Bay Saint Louis for their awesome steak. Upon our arrival we were able to be seated right away. The place was prettybusy but, the food was on point. We started our dinner with the oyster sampler which was really good! It was a 15 oystersampler with 5 different flavors. We enjoyed all of them expect the one with blue cheese on it. My favorite was the sweet andspicy! Wife ordered the ribeye steak with mashed potatoes and spinach. Rare is the only way to have a steak and their steak wasup there on our long list of good to great steaks! I ordered the seafood risotto which was really good but, wish the portionsize was bigger. It had lobster and shrimp or was it scallop? in it I believe but, you could hardly tell because there were nobig pieces to tell. Since the portion was so small my wife shared her steak with me. We usually don't order dessert but, westill had room for dessert since my dish wasn't enough to fill me up and I ate half my wife's steak. We ordered the applecobbler with vanilla ice cream. It took longer then we expected for a dessert to come out. I guess me requesting to have thecaramel on the side threw the kitchen staff off their game. I think the waitress said they had to make it over because whoevermade the dessert accidentally put the caramel on top. However, our date night dinner was pretty good and would go back and trythe place out again. Read more