Reviews for Los Kompadres Mexican Food in Oceanside, CA
Got the chicken enchilada plate and the cubed chicken was super chewy. The meal okay.. wont be back to try anything else.
I would?ve given it 5 stars if the chicken was offered in healthier portions. As tasty as it was, the tiny cubes of flavor were... a tease. Ordered chicken taco salad with more lettuce and less beans. They rocked it. Perfect taco salad with tasty chicken butI must say that it was lacking due to chicken portioning. 4 stars is for perfect customer service as well. Read more
One of the best Mexican food around Oceanside, the authentic Mexican flavor, I love the green salsa, the staff very friendly and... helpful, been eating here for a few years and still my favorite is the carne asada burrito and chimichanga Read more
One of my favorite fast food Mexican restaurants. The food is fresh and you can tell they use quality ingredients. They keep... everything meticulously clean and they're friendly and fast. Read more
Pretty good food. Caldo the res is amazing! Price has gone up a bit in the last year but delicious food.
This is a wonderful little find, tucked between Killer Pizza From Mars and Stater Brothers. There is ample parking that is well... lit and safe. This restaurant is locally owned and family operated and has been serving great Taqueria style Mexican food forseven years. They are known for their Caldo, their tripe and menudo. For those wishing for your taco/burrito Taqueria menu youwill not be disappointed. In addition to your traditional burrito meats they feature carne adabado, and it is fantastic! Theportions are generous and you will not leave hungry. If you found this helpful please smash the like button. Thanks Read more
Really good Mexican food I love their caldo de pollo. Ive known the owner since I was 12, very friendly and humble man. Awesome... food, really recommend it Read more
My family loves this place. The ladies working are always so kind and the food is delicious. Great drinks as well and the... pricing is great. Read more