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Reviews for Twisted Fire in Oconomowoc, WI

Shaina Rihn-Zidar 1 year ago
5

My son and I had a long day of fishing and were looking for somewhere casual, but good. Server had a nice sense of humor and was... very friendly. She spoke directly to my son, and had patience with us as we chose what to eat! Food was amazing! I took a pizzahome for my older son, caramelized onion and balsamic. I order tenderloin with mushroom risotto, Brussels sprout small plate.My son had the mushroom Alfredo. We also have the Saulvaca as an appetizer, basically mini gyros with pork meat… food came outhot, and FAST! Dessert my so. Ordered was the raspberry cheesecake to finish off an amazing meal. We will be back!! Read more

Andrea Blum 1 year ago
4

Food was great-We had truffle fries, steak and mushroom risotto and a pizza with Italian sausage. Drinks were okay....it seemed... to differ quite a bit depending on who made them. Our waitress and other staff were nice-bit like most restaurants these days,they seem to be over seating. As a former restaurant manager, I could tell our waitress had tables inside and outside (where wesat) and she did her best...but most likely was oversat. We would absolutely come again! Read more

Tenanye Niamh 1 year ago
4

The food as always is lovely, and we are returning customers. Staff are top notch and the bartender makes some amazing... drinks Only feedback is the last couple of times we have gone, we ordered appetizers and mains. The first time both our mainsand appetizers came out for a table of four at the same time after we asked for time in between courses and we had no space toeat or any natural break between those courses. Tonight we ordered the same appetizers and main again the main came out beforewe finished our appetizers. I feel like you guys are rushing me out of your restaurant. Maybe the kitchen staff need some helpwith timing of tickets. I would like to enjoy my dinner out without feeling there is a timer on it please address this Read more

Gail Hagood 1 year ago
5

Stopped in here while visting Oconomowac and it was the best decision. I had the chicken alfredo with mushrooms and it was... absolutely one of the finest alfredo dishes i have had. My friend got fish and was equally pleased. Will definitely stop inagain. The young waiter was sweet and nice and very attentive. Highly recommend! Read more

Adam Johnson 1 year ago
5

Food and service was outstanding!!! The Souvlaki (Pork Kebobs) and sweet chili wings were so good I would get them every time. ... We had the Balsamic Caramelized Onion pizza and it was unique and delicious, the crust was thin and had a great flavor. Highquality dishes at a reasonable prices. Read more

Heather Rathjen 2 years ago
5

We went here for dinner, and sat on the patio. Such a fun atmosphere, they have the patio decorated really nice so you don’t... feel you’re sitting right of a road. We ordered the special (pesto gnocchi & mushroom fettuccine) we were thoroughlyimpressed. We had great service and a great time. We will be back. Read more

Morgan 2 years ago
5

We started our meal with cheese curds and a side of Brussels sprouts. The cheese curds came with a jalapeño ranch which was... delicious. The Brussels were pretty good but I don’t know that I would order them again without trying other things on themenu first. My mom ordered steak and fries. It came with truffle fries and cauliflower. The steak was perfectly done. Thetruffle fries could’ve used more salt but overall were good. I ordered the mushroom Alfredo with chicken. It was good but Iwould try something else next time. The people next to us got pizza and it looked amazing - thats on my list for our next timehere. The service was fantastic on the patio and the food was ready is a perfect amount of time. I know many places are shortstaffed but you couldn’t tell that here. Read more

Tony A. 2 years ago
3

Staff was incredibly kind and sincere, but there issues with our order. Our salads and soup appetizers never came until we... mentioned it and it eventually came AFTER our entrees. As for the food it was aesthetically beautiful, but that's where thepositivity ends. Our Mongolian steak cavatappi tasted very similar to chef boyardee ravioli out of a can. And our pineapplecrusted mahi mahi may as well have been a plain piece of tofu and tasted like I was eating nothing (not edible without salt andpepper). I will say the chicken and wild rice soup and the seared broccoli was rather tasteful. It's possible that this was aone-off event, but unfortunately I probably won't come back here again. Read more