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Reviews for Bella Milano Springfield in O'Fallon, IL

Shauna Michaels 1 year ago
5

The salmon is Devine! The bread is tasty and the atmosphere was cozy and authentic! Our server Greg was attentive and helpful!

Linda Goss 2 years ago
3

Excellent waitress. The chicken dish and Filet were good. The salad had a very good taste, but warm. The bread was... unremarkable...I like crusty Italian bread. The tomato sauce on spaghetti was not good at all...didn't eat. The Lemon dropmartini was good. Read more

Denae Dahl 2 years ago
4

Overall the food was pretty good. I had the mushroom sherry pizza and it was delicious! I would definitely get it again. My only... complaint was that the zucchini fries were very limp. I put them in the air fryer so that they would be a little more crispy. Read more

Mark Barnett 2 years ago
5

First I want to give a huge shout out to DAJA. This girl took great care of us during our visit. We couldn't have had a better... time with her gorgeous smile and outgoing personality. DAJA was on top of things from start to finish. Now with that said thisplace was fantastic as a ray of items that all were delicious Happy hour items were well worth the price. Looking forward to mynext visit. Read more

Gina Prevett 2 years ago
2

We ordered pasta 3-way and paid extra for 2 meatballs. We only got 1 meatball and burnt bread. The to-go portion also isn't... as big as the in-restaurant portion. Very disappointing meal for more than $20 for spaghetti, 2 ravioli, and penna pasta. :( Read more

David Long 2 years ago
1

Apparently this location likes to participate in what Hooters got in trouble for a few years back called “reindeer games”... with certain employees. As you can only imagine what kind ramifications that played out. Well here we have another situation butthis is lower than low. They are taking a young disabled adult and trying to feed him stuff they wouldn’t eat. This stuff isnot on the menu at all. Home grown ghost peppers and despite what he orders he gets some surprise food. Today he ordered chickenand pineapple pizza which is listed in the toppings, what did he get green peppers and strawberries. Thank you, pizza cookJames he says. Strawberries is not listed as one of the pizza toppings. This disabled adult doesn’t have much or many friendsbut wants to work. He was hired on as a dishwasher but because of his attention problems and wanting to make sure everything wasclean. That didn’t sit well with their new hire that wore an ankle bracelet as he fearfully explained. He said that this newhire told him that he has to go and that they will fire him but not before name calling and making him upset. Bullying andhaving other team members join in obviously changed the outcome of his performance before this new hire he was happy and spokehighly about his employment. Instead of correcting the problem they moved him. They had him cleaning around the dumpsters thatmany other companies pay skilled services to do that job and a lot more. Not sure who else does these duties but my guess it isnone, so if no other dishwasher is doing these types of things why is he? Yes if haven’t figured it out by now that abuseddisabled adult is my son. Please understand my heart is in this message. I am trying my best to convey only as a person lookingin. If you had a disabled adult working for you, how would you respond? The food really? The treatment? He pays a bus $4 eachdirection for work and only works 3 hours. So again it’s not for the money… Read more

Adele Cowell 2 years ago
5

My daughter took me out for my birthday today for an early dinner at the O'fallon restaurant and it was a delight. Matthew was... our server and he was very attentive and very good even though they were extremely busy with about 67 homecoming kids coming fordinner. The food was delicious and hot and I would definitely go back. Read more

Seven L. Maxwell 3 years ago
5

The food was excellent. Our server Brittany was a bubbling ball of energy that added to the overall quality of our evening. She... was absolutely enjoyable and I'll always come back just to sit in her section. The crab cakes were phenomenal. The Aoli saucewith the capers was a great touch to perfect the dish. The presentation was visually pleasing and the palate matched theeyes. The stuffed mushrooms were pretty good. The red sauce was a bit overbearing, but the provel cheese helped. The garliccheese bread was perfect, while the jumbo ravioli and meat sauce was perfect for the lovers of the dish. The garlic honeyglazed salmon was rather bland and slightly overcooked, but Brittany handled it without an issue. The blackened Cajun chickenalfredo was wonderfully seasoned to perfection. Wonderful experience, incredible staff, and a beautiful dining experience. Igot stung by a bee during dinner, and even that didn't dampen our evening. Read more