Menu for Hearth on 25th in Ogden, UT
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Closed:Closed
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Great coffee, Great dessert, Cozy, Romantic, Upscale, Small plates, Wine, Great wine list, Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Dessert, Dine-in, Staff required to disinfect surfaces between visits, Dinner, Mask required, Popular Dinner, Staff wear masks, Food, Accepts reservations, Food at bar, Hard liquor, Lunch, Popular Lunch, Bar onsite, Curbside pickup, Active military discounts, Restroom, Good for groups, Seating, Solo dining, Wheelchair accessible elevator, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol,Read more
Hearth on 25th in Ogden, UT, is a American restaurant with average rating of 4.1 stars. See what others have to say about Hearth on 25th. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (801) 399-0088.
Interested? Here are other attributes, including: great dessert.
Looking for other options with similar menus? Check out Press Together and No Frills Diner On 25th.
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Website
Payment Options
Credit, Debit
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Always enjoy the ambiance of this place. First time in since the pandemic started. Empty place on a Thursday night. Great... Manhattan's to start with. Went with the chefs tasting for both of us, it was almost great. The shark and quail were both overdone. But still had great flavor. The octopus and green curry risotto was simply wonderful. If one takes time to read the menu.It clearly states that a 20% gratuity will be added. The service provided did warrant the gratuity. But if it had not. I wouldhave disputed the gratuity. The bill having the option to add a tip after a gratuity had already been added by the staff seems abit underhanded though, as the bill does not draw attention to the preadded gratuity, which I can see leading customers todouble tipping. Still, we will return. Read more
I did the 5 course meal and everything was amazing. I wish I took pictures or wrote down what everything was. My steak was... cooked perfect, and even at really nice steakhouses, that?s hard to find. Staff was really nice. And they completelyaccommodated my dietary restrictions and told me about every substitution they made. And accommodated my pickiness. Some dishwith fermented grapes over something white was my favorite. They had me eating things I?d never normally try, and I loved them.This is worth another visit to Utah. Read more
This was recommended by a friend to try out..We had the mothers day 9 course tasting menu..Everything was amazing! The server... was very knowledgeable and very friendly. Overall this place was forsure a 5 star experience for me..Thanks to the chef andstaff for this amazing experience. Read more
Wonderful, cozy atmosphere. The food is a bit on the pricey side but quite delicious. The drink menu had some local favorites... that pair well with the meals! Read more
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FAQs
What forms of payment are accepted at Hearth on 25th?
They accept Credit and Debit at Hearth on 25th.
Does Hearth on 25th offer delivery?
Yes, Hearth on 25th offers delivery.
When is open?
is open on the following days:
Monday: Closed
Tuesday: 04:30 PM - 09:30 PM
Wednesday: 04:30 PM - 09:30 PM
Thursday: 04:30 PM - 09:30 PM
Friday: 04:30 PM - 09:30 PM
Saturday: 04:30 PM - 09:30 PM
Sunday: Closed
My husband and I came for Ogden Restaurant Week 2022 and we tried the six course tasting menu that was offered. The food was... wonderful. Lots of unique ingredients that aren't often showcased, like thresher shark, quail confit, and chicory. We enjoyedall of the courses. I was glad to see they offered a tasting menu, as it was a great opportunity to get to know the chef and thekitchen's abilities. We also tried a few of their craft cocktails and were pleasantly surprised. They use a lot of local spiritsthat we hadn't tried, so we were glad for the variety. I will say that the Rabbit Tail cocktail was a little heavy-handed on thevermouth, which some might really enjoy but was a little much for me. Aside from food and drink, our server was great. Shehandled our many courses with ease and was very kind and pleasant without spending too much time at the table (we're introvertsso we appreciated not having to chit-chat for too long). The atmosphere was solid. It was slower for a Friday than I wasexpecting, especially during Restaurant Week. But it was nice to be able to hear each other! All in all, we'll definitely comeback. Read more