Reviews for The Front Yard in Ogunquit, ME
Wow!! We didn't have a reservation, but we were still treated like royalty. We sat at a table in the bar, and it was very nice. ... It was a little loud, but I almost expect Mediterranean places to be lively anyway so it didn't bother us at all. The food wasexquisite and the drinks were very delectable! I will make a reservation next time (and there will be a next time) for sure! Read more
Wanted a nice dinner for a special occasion. Some locals in town mentioned this place. The outdoor dining area was booked so we... sat inside but the AC was so cool it was a bit uncomfortable if you didn't have a jacket. I had the Pear salad and had asked ifI could add crumbled gorgonzola cheese to it and there was barely any cheese. I ordered the Lobster and Shrimp Alla Vodka andthe flavor was good, but there were super tiny shreds of lobster (no chunks or claws) that I had to search for because I thoughtI didn't get the right dish that I ordered, only the shrimp were visible. Service was quick. This place has a great menu and Iwas looking for more upscale options but was a little disappointed in the presentation and barely getting any lobster in myentree. If it's warm weather, sit outside and enjoy the ambiance. Read more
Had a very positive experience. Busy night out on Rt. 1. Headed in for appetizers and cocktails at the outside bar. They were... very busy. Bar was very clean, nice outside furnishings, open & spacious - several comfortable options. Service was excellent,someone always there if you needed something. We had margaritas and appetizers. Drinks were well made and good looking. We hadthe burrata with roasted squash, prawns in a spicy buttery sauce with crostini and a Mediterranean seafood chowder. Then addedthe meatballs and flatbread. Good presentation but meatballs were very garlicky. All looked great and overall most everythingwas tasty. Everything came out promptly. They served salty focaccia bread. All in all, very good. It is a little pricey - itwould be tough for a couple to leave with a tab lower than $100. Was glad to see someone turn this spot around (it had struggledbefore, when other owners & concepts fell flat). Parking was a bonus. Read more
Really pleasantly happy with my meal. I thought all the food was excellent. Main courses ranged from $28 to $44. Loved the duck... with its apricot sauce. It was served on top of farro which as of now, I am a big fan of. The rack of lamb was also wonderful.They served a nice size portion of three double rib. Cooked perfectly. Also had the swordfish which I recommend. All nicesize portions. Save room for desert. If you like chocolate, finish your meal with the truffle cake. All the staff wereexceedingly friendly and helpful. If you are in OGT, make sure you have dinner here at least once. Read more
Great outdoor bar, food and service. Also nice for people watching and conversation. We ate at the bar because reservations were... full which was perfect actually. We order Pinot grigio, peach smash bourbon and cucumber gin Collins. Dinner was one of thebest we had compared to many of the restaurants in the area. We got the Duck Magret and Lobster Pappardelle. And for desert wasthe bluebet lemon cake, yum! Can't wait to be back. Read more
We had the seafood risotto and the lobster in vodka sauce. Both were fabulous!!! We loved everything about this restaurant... except the music. “Canned” smooth jazz made it feel like a dentist’s waiting room not a fine dining restaurant. PLEASE,change up your music to fit the food and decor. Read more
Great atmosphere, wonderful food. Really enjoyed our experience at The Front Yard. I very much enjoyed the bouillabaisse, my... partner especially enjoyed the watercress salad with added lobster. The lobster was especially delicious and very easy to eat! A must restaurant if you are in Ogunquit! Don’t miss it! Read more
Lobster and shrimp pasta was amaaaaaazeballz. Interior is subpar tho (see my photos), I recommend waiting as long as it takes to... be outdoor, which is really really nice. Didn't try any other meals but, again, the pasta were off the charts Read more