Reviews for Six Peaks Grille in Olympic Valley, CA
Friendly staff and delicious meals. Wonderful view!
We reserved Six Peaks Grille for our anniversary dinner and I would say everything was perfect. For drinks we had KT22 and... Emigrant Peak. Since they knew it was our wedding anniversary we were served a couple of complimentary champagne as well. Forstarter we had Little Gem Salad Lettuces and Skillet Bread with butter. For the main course we had 14 Oz. Grilled Niman RanchRib Eye with a side of Four Cheese Mac & Cheese. My wife got Oven Roasted Mary's Chicken with a side of Truffle Fries. Fordesert we shared a Rhubarb Crumble with a couple of Cappuccino coffees. Now it's time to appreciate the staff who were veryattentive, friendly provided a top notch service. Michelle made sure we get a table by the window, she checked a few times tomake sure were well taken care of and everything was to our preferences. Our server was Sophia she was very nice, friendly,attentive and always smiled. Karen the bartender not only she made the best drinks she even came out to take our pictures in theoutdoor seating area as were waiting for our food. Read more
Very expensive. Very short staffed. Karen the bartender was also the hostess and server. She did a great job. Required a... reservation. Very nice view of the mountains. Sea Bass, scallops, and chicken were very savory good. I?d come back for steakat another time as there was a wide selection on the menu. Read more
One of the best meals I had in a very long time. As a personal staple, and something I measure at every restaurant I try for the... first time, I got the 28 day dry aged Rib-eye and their Six Peaks Caesar. Both were truly delicious and would get the again in aheart beat. Typically requiring reservations, we were able to walk in while staying at the resort and get an amazing next to thewindow with a view of the valley and mountains at sunset as we ate our dinner. Read more
Dinner at Six Peaks Grille was certainly the best meal that I have had in this area. The restaurant currently features an... appropriate sized menu, featuring multiple cuts of steaks, and other meat dishes including scallops, chicken, duck, lamb, andpork. There is also a number of sides and appetizers to order as well. The plating for all of the dishes was lovely, and thehamachi specifically has a dish that reminds me of a style dish ware used at high end sushi restaurants. The most interestingpart about this dish was what I can best describe as yuzu marinated fish roe. It had that same popping texture, but gave adelicious citrus flavor. The filet was actually very tasty, which was nice, as I often find some filet to be tender and lackingflavor. The Mary?s Crispy Skin Chicken was my dish of choice, as I was craving something other than steak. One main point ofnote is that there was no crispy skin present in this dish. However, the chicken was very tender and juicy all the way through,and it was served with an interesting and rich curry like sauce. I think the dish was good, but it would have been much betterif it was served hot, at temperature. In fact, that is a common theme with my entire parties dinner. Either the plating warmerswere ineffective or the kitchen did a bad job with plating at temperature, because not a single dish that the people at my tablegot was hot. Everything was either warm, or flat out cold. It seems that this last issue, and the slow dining experience, iscertainly attributable to an understaffed restaurant. However, kudos to the kitchen for churning out tasty dishes, despite thetemperature problems. Read more
My wife treated me to a birthday dinner here on our trip to Tahoe. We came here based on the rave reviews and this place did not... disappoint. My wagyu was well portioned, flavorful, and tender. The lobster mac and cheese was amazing! My wife loved her filletmignon, lobster tail, and asparagus. The birthday dessert of melted-marshmallow topped chocolate lava cake paired with grahamcracker dusted vanilla ice cream was amazing ???? the mountain margarita is a must-try, and the bartender prepared it perfectly.Special shout out to our server Amber who provided outstanding customer service and was very knowledgeable about the menu andthings to do in Tahoe! Read more
I went there on a company event, so we had a catered menu, with all amazing food. The plating was very classy, and beyond... anything I expected. There was a shrimp appetizer with with a syringe to pour yuzu sauce, and it came with avocado puree andcrumbled feta. The combination was just perfect! There was also a grilled peach dish which looked amazing but I didn't get totry. The gnocci was a slight disappointment. They had a chicken pasta dish, and the chef was more than willing to cook me somechicken and veggies only since I couldn't have the pasta part. Chicken was very fresh! Read more
We went here while staying nearby on vacation because we wanted an upscale restaurant. The food is excellent but the service is... just normal, nothing outstanding. Our waiter forgot one of our starters and insisted he didn't hear us but he did repeat itwhen reciting our choices so that was odd. We dined on a Thursday in Oct and there was only one other table occupied so thatwas a little depressing. The menu is somewhat limited but it covered the usual meats and did have a vegetarian option. I hadthe mac and cheese as a side which is heart attack inducing so I do not recommend. The green salad, ribeye, asparagus andscallops were wonderful. Overall I do recommend this restaurant if you are tired of pub food in the Palisades area. It ispricey but on par with what I would pay for a comparable restaurant in any bigger city. There is only valet parking on thepremises and reservations are required. Read more