Reviews for Tokyo Japanese Cuisine in Oneonta, NY

Josh 1 year ago

Had Lo mein, and a couple sushi rolls. The food here is absolutely delicious! This is probably the best Lo Mein I have ever had

Juan Lima 1 year ago

The Japanese food was okay even though we had an early lunch dinner. We had the shrimp and soft shell crab bento boxes with a... side order of Ikura Sashimi and eel appetizers. The ikura wasn't especially fresh and we put the order for the green tea friedIce cream with main course. Before we were even done with our main courses, the fried ice cream which came with vanilla icecream was already on the table melting. Read more

Nick Cagle 1 year ago

The best sushi on this side of New York.

Scott Supak 1 year ago

Very good for upstate. My test is salmon skin hand rolls, these were very good, lots of veggies with properly crispy salmon... skin. Read more

Ross The Bossman 2 years ago

Spicy Tuna Tatare was amazing. Lite and creamy with the seaweed. Wasn't too spicy but the flavors ????.

Jassely because i say so! 2 years ago

My sons and I love this restaurant the rolls are amazing special the hot salmon Space I usually order for lunch and it's... ready to be pick up in 15 minutes. This big meal comes with soup and salad. Just for 16$ Read more

Lauren Coberly 2 years ago

Really nice presentation and the sushi tasted pretty fresh. Their prices are also pretty good for what you get. Only complaint... was some deteriorating furniture and one annoying fly since the door was open (it was nice weather though so I know that's whythe door was open). Read more

Ashley LeBourveau 6 years ago

Admittedly not the most authentic Japanese food (with LOTS of American-style sushi), but with a varied menu and very inexpensive... options, Tokyo still provides an enjoyable meal. I always like the atmosphere and the staff are generally friendly. On our mostrecent visit we ordered the salmon teriyaki bento box, chicken fried rice, chicken yakisoba, and Tokyo roll. The only complaintI have is that the yakisoba was very oily and that was all I could taste, even trying to save it with soy sauce. Read more