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Reviews for Morton's The Steakhouse in Orlando, FL

Akuu O-Wins 1 year ago
5

Great experience at Morton's. I ordered the Cajun ribeye and it was worth every penny. I decided to try it after the... recommendation from the bar tender based on my questions. I have no regrets. You can taste the prime rating in the beef. Theservice was superb as well. Even though they were busy I still felt taken care of. The atmosphere is what you would expect froma high end steakhouse; collars and dresses were the norm, with a few exceptions. Everyone enjoying themselves. Grateful to havevisited as my final meal in Orlando. Read more

Nursevonda Way 1 year ago
4

First time coming to Morton's and was satisfied with my meal. The appetizers were tenderloin blue cheese crostini and prosciutto... wrap mozzarella. I had the prime rib medium well with asparagus and Au gratin potatoes. The ceasar dressing for the salad wasreally good. I'm not a fan of the croutons. But overall the place was good. Read more

William Michael Prendergast 1 year ago
5

We went to Morton’s to celebrate our 13th anniversary. Every time we go we have a fantastic meal and relaxing evening. On this... last visit we were waited on by Gabby. She was on point, pleasant and attentive to all of our needs. The quality of customerservice was outstanding. We tarted with prosciutto wrapped mozzarella, next was the Morton’s chopped wedge salad, and then Ihad the bone in fillet with a peppercorn sauce and my wife had a fillet with an Oscar topping. We had an amazing bottle of wineand we finished the meal with chocolate mousse and a molten chocolate cake. It was a fantastic evening. Read more

Brooke L. 1 year ago
3

This was our first time eating at Morton’s and we were pretty disappointed. The service was great but the food was just ok.... Our “medium” steaks were undercooked (not something that should happen at a steakhouse) and the lobster tails were bland.Fleming’s and STK are by far superior - spend your money at one of those steakhouses over Morton’s. Read more

Nashly Gonzalez 2 years ago
5

The food was incredible! I had the wagyu filet and it was cooked perfectly. The sides are big enough to share. I definitely... recommend the smoked gouda and bacon au gratin potatoes. Our server was attentive and very knowledgeable of the menu. Greatdining experience overall. Read more

Ashley Austin 2 years ago
3

We had wanted to try this place for awhile being that we live in the Dr. Phillips area. The service was fantastic, and their... bread is something we could eat everyday. The wedge salad was great, and shareable. The cocktails were good, but definitelyoverpriced. My girlfriend got the Seabass in which she liked as it was cooked to perfection. I got the Filet & lobster. Thelobster was tasty and a decent size. The filet on the other hand came out super rare, and then when trying to upcook it, theyovercooked it and drenched it in au jus. Their smoked gouda and bacon au gratin potatoes were yummy, just had to add a littlesalt. The Moscato was delicious and now one of our favorites. We liked it but didn't love it. For the price we paid we woulddefinitely choose other steakhouses. Read more

Daniel Jack 2 years ago
5

I lived in Chicago for 20 years, so this was not my first time at a Morton's Steakhouse, but it was nice find one down here in... Florida. The food and atmosphere was excellent as always. I had an 8oz filet mignon cooked medium-rare, a side of loaded mashedpotatoes and giant grilled asparagus. My lady had the the fillet mixed grill (8oz filet mignon, two jumbo shrimp and two baconwrapped scallops) which was also excellent. The scallops were amazing, perfectly cooked, not too tender and not too firm and hadexcellent flavor, especially with the bacon wrap. Our server, Edgar, was friendly and professional and provided a complimentarydessert of our choosing, which ended up being some sort of warm cinnamon pudding cake with pecans inside, a caramel drizzle andtopped with vanilla Häagen-Dazs ice cream. That was absolutely delicious! Read more

L S 2 years ago
5

Ordered delivery from here and it was excellent. We had steak with mushrooms and spinach, lobster macaroni and cheese, scallops... wrapped in bacon and chocolate mousse for dessert. Everything was perfect! Well packaged and perfect temperature. They did agreat got keeping an amazing meal fresh. Read more