Reviews for NOLA Avalon Park in Orlando, FL
Got the Voodoo fried chicken tenders and they were basically frozen chicken tenders microwaved. Looked nothing like on their... menu picture either. If their other items are anything like this I wouldn?t recommend trying them. Their curly fries were edibleat least. Read more
Fantastic po-boys, get the oysters when available! Great seasoned curlies with \"voodoo sauce\"! Choice desserts as well!
Everything I have gotten from here is great. I\'ve tried 5 different items from the menu and have not been disappointed!
Amazing hot chicken po boy. Curly fries were to die for!! Great customer service would definitely recommend and will definitely... be back. My father also had the chicken and sausage gumbo which he thoroughly enjoyed. 5/5 ???????? Read more
By far the best food at the marketplace. These are family recipies from one of the best food areas in the country. You cannot... miss with anything on the menu and we have had it all. Our favorites are the crayfish, shrimp po boy, hot chicken po boy, andof course the smash burger. The chef takes his time and go\'s for perfection with every single dish. Be patient. You do notwant to rush things (not that he will be rushed quality is most important to this guy). This food is a step above the rest. Try it and you will be hooked. Read more
I tried to find an email address so I could write directly, but didn\'t see one anywhere.\n\nWe have been 3 or 4 times to get... beignets and every time they are too dark on the outside. Generally they still taste ok, maybe a little too crispy but ok. Todayour 2nd batch was just not good. I could see the color being almost black, and took one bite that was not good. I have had manybeignets from different places (including cafe du monde) in addition to many attempts at cooking myself. The outside should havea golden brown color (not dark brown to black,) and shouldn\'t result in a crispy outer texture. I think oil temp is too high.When returning this batch I told the girl at the register. She seemed to think the color was fine, and asked if I bit into itand was it soft in the middle. Well yeah, it was soft in the middle, but the outside was too thick and chewy and had a burntflavor. I\'m not sure how you can see that dark of a product and cover it with sugar and send out to a customer. Would like tosee them revise their technique so I have a place nearby to get an adequate beignet.....hope they look into it. Alsodisappointing that when I ordered 2 orders, I received one order but the other didn\'t come for another 15 minutes.\n\nP.S. Whatis it about the marketplace in general that doesn\'t bring napkins with the food. ESPECIALLY beignets. Fortunately I haveexperienced that enough that as soon as the beignets were dropped off, thats the 1st thing I looked for and had the runner goback for. But if you don\'t catch it fast, you\'\'ll have to make a trip back inside yourself to hunt down some napkins. Read more
I work upstairs and often indulge myself with their crawfish étouffée. To die for!
Can not get their Gumbo often enough