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Reviews for Vincenzo Cucina Italiana in Orlando, FL

PRL 1 year ago
5

My boyfriend and I visited this restaurant two times now. I must say the service was great. The staff is extremely friendly and... the food is prepared rather quickly. We started with Calamari and Garlic bread. I ordered the Shrimp Alfredo while he gotLasagna with meat sauce. Both dishes were amazing. Nice portion size and the food really tasted authentic. Definitely worth atrip to I-Drive. Read more

Joshua Russell 2 years ago
5

We came here with a reservation on open table on a Saturday night for five people at 6pm, the restaurant was about 1/2 full when... we arrived and was full by the time we left. We were seated right away after checking in with the hostess and we’re broughtdrinks right away. My wife ordered the leg of lamb which was freshly cooked and came with three slices of lamb, mashed potatoesand asparagus. The lamb was delicious and was perfectly seasoned. My youngest daughter ordered the fettuccine Alfredo withoutprotein, the sauce was very good and home made. My other daughter ordered the linguini with the variety of seafood (shrimp,fish, mussels, etc) and she really enjoyed it. You can opt to get it with wine sauce or red sauce, she chose a red sauce. My sonordered the spaghetti with meatballs and meat sauce. It comes with two very large meatballs which are outstanding, definitelyfreshly made with a variety of high quality meat. The meat sauce itself is amazing, not overpowering but very tasty, probablyone of the best meat sauces I’ve had. I ordered the linguini with clam sauce which came with about six very large clams inshells plus some others on the pasta with a white wine sauce. It does have some red pepper flakes which may be a bit spicy forsome people but I loved it. The pasta was perfectly cooked al dente. The service was top notch and very friendly. One thing tonote is they will automatically add gratuity for parties five or more. The parking is a bit strange as it seems you can only dovalet, which is nice I guess but we think it is to prevent people from parking and walking to the amusement park near therestaurants. I would recommend this restaurant and would definitely come back again. Read more

Jonathan C 2 years ago
5

One of the best salads I've ever had. I had a shrimp salad ???? and it was perfect. The greens,pears, and cheese were all... good. I sad I wasn't able to try anything else since I came full. I'll be returning to try the past but im sure it'll beamazing as the party I was with loved their dishes. Read more

Abraham Pacheco 2 years ago
4

Amazing service! All the pasta orders was exquisite and well served. The chicken parmigiana was not as I expected, chicken was... too thin and overbreaded. Place look neat, clean and its location is perfect on international drive. Love the light temperatureand atmosphere. Complimentary valet parking available. Read more

Jonné Johnson 2 years ago
5

I don’t give 5 stars lightly, and Vincenzo Cucina is no exception to the rule. I was incredibly impressed with our experience... from start to finish. The staff is so very warm and welcoming, and I loved that each and every staff member who greeted orserved us spoke Italian as well. It gave it that special touch , that little reassurance that yeah, this is going to be legit.We started off with house made garlic bread , and it was damn good. I chose the house special of the evening which was a seafoodpasta that consisted of octopus , shrimp, scallops, clams and grouper in a vodka garlic sauce. There was no denying the pastawas made fresh to order . The flavors just burst of freshness and the dish was aromatic. As a Floridian , you could tell theseafood was fresh as well. My partner tried the lobster stuffed ravioli and LAWD HAVE MERCY. Hands down the best ravioli we haveever had. It was rich, decadent and savory in every bite. For dessert we had both the Affogato and Nutella cheesecake. Now, thisisn’t your traditional cheesecake, but I promise you it will be better than anything you had in mind. The cheesecake is bothfluffy and thick, possibly a ricotta. The “crust” is a Nutella ganache that is so smooth and rich. Topped with freshhazelnut shavings and a maraschino cherry. This place knows what they’re doing. There’s an Italian spot close to homeI’ve been going to for many years , naming it the best Italian I’ve ever had. Never would I have guessed that in 2022 Iwould stumble across a perfect little Italian spot while staycationing in Orlando that would top Pias Trattoria. We will comehere again. And again. And again. And again. And again. Vincenzo Cucina will not disappoint you. Read more

marco De Grazia 2 years ago
5

In my opinion it is a good restaurant, they prepare the best pasta in this area. Compared to other restaurants I have eaten at,... this one seems very good. It is attended by the owners, the food is super fresh, they prepare it at the moment and the staffare super polite. They have an excellent command of the menu and the language, Spanish, Italian and English... I will returnMr. Domenico. Read more

Lauren Van Henry 2 years ago
5

Always an amazing meal here. I try something new every time and it is always spot on perfect. the portions are generous and a... great value for the price. nice atmosphere and attentive professional servers. Read more

Lori M 2 years ago
5

Everything was exquisite! The Tre colore tortellini was the best pasta dish I've ever had! The creamy sauce, perfectly cooked... pasta and flavors all in one dish was enough to make me a guest for life. You can't go wrong for any occasion if you'rethinking about dining here. It's a warm environment and the overall feel was relaxing and so enjoyable. Absolutely go andexperience this lovely restaurant. Read more