Loading

Reviews for Vito’s Chop House in Orlando, FL

D. J. 1 year ago
4

Came here for a nice date night dinner with an intimate type of ambiance. Had reservations, and this place started off with good... service. For an appetizer we ordered the flat mozzarella sticks with additional cheese melted on top surrounded by homemademarinara sauce made my taste buds jump for joy but made my stomach . For entrees we had the Chicken Marsala w/ homemade mashedpotatoes which had good flavor but I think having it with pasta would be better. Also, had a bone in dry aged NY Strip steakcooked medium well, It was . Steak had a nice thick cut, moist but had somewhat of a bland flavor to me. However, next timearound I wouldn't mind trying something different on the menu. Overall had a good dinner and service. Read more

Dona Crowley 1 year ago
2

Disappointing! I was pretty excited to try this place on my work trip to Orlando. Not sure if I’ll go back. We started with... the seafood tower ($195) . The tower had oysters, shrimp, and 4 crab claws. Less then other fine ding restaurants but theseafood was also not fresh, t couldn’t even eat the crab it was either not kept at the right temperature or it was old. Theshrimp was pre frozen and the oysters had small shells and sand. The best part about the meal was the pasta. The restaurantmakes their pasta in house daily. The over all service was good. The Resturant was under staffed so service was on the slowside. However, our waiter Angelo was great! Read more

Liliane Chow 1 year ago
5

The service is awesome, and the food is amazing. The steak was cooked the right temperature, and the flavor is great. I saw the... pasta wheel cooking in front of other guests that make me want to go back again just for the pasta. I especially like thecocktail with the smoke. Read more

Steven Stefanowicz, Jr. 1 year ago
5

Words cannot express how impressed we were by Vito’s Chop House! My boyfriend and I had a “Talk of the Town Restaurant... Group” gift card that we decided to use at Vito’s knowing that the restaurant is a little more expensive compared to what wewould normally look to spend on any random day during the week. Thinking we would encounter the typical fine-dining experienceof small portions partnered with large price tags, we made the mistake of ordering far too much! Do NOT underestimate theportion sizes at Vito’s! The meatballs were massive and the chicken parmigiana was the size of a dinner plate! We ate to ourhearts’ (and bellies’) content and still brought home an outrageous amount of leftovers. Everything we ate was also preparedand seasoned to perfection! Our meal was outstanding! In addition to great food, the wait staff was amazing. We were evensurprised to receive numerous “check-ins” from the bar manager throughout our meal, as well as seeing her take an activerole in the preparation and serving of table-side meals! We look forward to visiting Vito’s again! Read more

Ron Bryner 1 year ago
5

This beautiful restaurant is definitely one of our favorites. The food, drink and service is amazing. Beef carpaccio salty and... savory with the aged cheese it is ridiculously delicious served with large toast points I could eat that all day. My wifeordered the Halibut. It had a wonderful crust I think our server said pistachio and the fish was resting in a pineapple coconutsauce. Absolutely loved it. If you haven't tried Halibut get there today. I ordered the aged porterhouse steak. Talk of the Townrestaurants do it right. Their aging process allows the flavors to develop and make your mouth water. I don't know how theyprepared those mushrooms but I ate every one. The broccollini is prepared with roasted garlic savory and fantastic. We had totake some food home. We also had to add their signature chocolate cake to our take home order. Just could not leave withoutdesert. Looking forward to the next time. Enjoy. Read more

Katherine Uzel 1 year ago
5

My husband and I visited tonight with his best friend and his wife to celebrate her birthday. They have been here before but... this was a first for us. But certainly not the last visit! The staff are super friendly and attentive. Drinks were refilledwell before any could get low. Our server was quite knowledgeable of their menu and professional. Food and drinks were beyonddelicious! Honestly, I could fill up on eating the bread and creme brulee alone. That's how good everything was. The restaurantwas warm and inviting. The bathrooms were clean and nice. Prices are high, but well worth the experience. I ordered themeatballs which turned out to be HUGE, juicy, and just very delicious. The overall experience went beyond our expectations.We're actually happy we don't live too close to Vito's or else we'd have a harder time staying away. Read more

Lisa Boston 2 years ago
5

My husband and I visited Vito's last November. We loved it so much we ate there twice. The staff were attentive and... professional. I had a Lemon drop cocktail which was delicious. The portion sizes are very generous. We can't wait to go back. Read more

R Back 2 years ago
5

Absolutely fantastic place. Amazing quality in both food and service, Vito's provide fine dining experience for you and your... loved ones and leaves a great impression on your associates or whoever you decide to take. This place is our go to steak houseevery time we go to Orlando and it's well worth the money. Little tip, ALWAYS get the truffle butter with your steak when theyask what butter to use to cook your steak. Read more