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Reviews for Fauna in Ottawa, ON

Mona B 1 year ago
4

Dishes are unique and very tasty in this place. Flavors are blended beautifully. You can never go wrong with food here. The duck... dish is a must try!! The ambience and vibes are cool and nice. Dim lights, hanging lamps, and red bricks.. it?s a nice place tohang out with friends or a date. The only downside about this place is the wine list is limited but cocktails are great. Read more

CAI GAN XIAN Lucas 1 year ago
5

Fauna was one my best experience from my short trip to Ottawa. From our entrance to the end, everything was amazing. Food is... unique, complex and rich in savour. It is hard to describe but it is amazing. The staffs are the best, very friendly, motivated,always there when you need them and they provide precious advices. I will definitely come back. Read more

Eugene Lee 1 year ago
5

My wife and I were excited to go to Fauna, and very comfortable while there. On a warm sunny summer Friday evening, we had a... window seat, watching all of the pedestrians stroll by, while enjoying our appetizers, main course, and dessert. The portionsare a good size, so don't over order. We recommend starting with the half-dozen oysters ($22), followed by the quail dish ($42)and burger dish ($39), wrapping it up with the creme brulee ($12). I'm a big fan of dealers choice - I got the Old Fashioned -and I chose premium selection alcohol ($21) over regular ($18). The real test.. would we go again? absolutely yes. Our nextvisit will include the 80-day dry-aged rib eye (for 2 people). Highly recommended. Read more

JEr G 1 year ago
5

An absolutely superb experience. I took a business associate from out of town here as he is a bit of a foody. Places like this... are what is making Ottawa a special place for food. We started with cocktails, that were fantastic and expertly made. I don'tremember the last time I enjoyed a margarita like that. We then moved on to starters where we shared the oysters which werevery fresh, the accompanying sauces were great. Following that we had the duck wings. This was my first time having duck wingsand I've been thinking about them for the days after. Our main was the dry aged rib eye for 2, what incredible value. Probablythe most tender steak I've ever enjoyed. The mushrooms that topped the steak were simply stupidly good. All in all, fantasticvalue and quality - I will be back as often as possible. Service was impeccable. I would have gladly spent double for this levelof food. Congrats to the chef and mixologist, they both smashed it. Read more

Jennifer Brown 1 year ago
5

Food was great and service was friendly and fast. ???? My partner and I enjoyed a nice night out and each dish was very... tasty. We will definitely go back, personally loved the elk steak, and have heard good things about the aged beef. Price wise,we had an app each and a main each and split a desert plus 3 drinks total and the bill was ~$240. ***Oysters & venison tartarin pic Read more

Jodie-Lynn McMullen 2 years ago
4

Nice little spot for an intimate/romantic meal, the music is a tad on the loud side though. The restaurant has great ambiance... and all of the staff are very friendly (one of the waiters has a 90s era Gavin Rossdale thing going on...points for that!). Youdefinitely have to go with the mindset that you will be paying quite a bit for your meal though and the wine list is, to meanyway, very pricey. The bison tartare was great and extremely fresh but I expected something more flavourful from the elksirloin. My potatoes weren't cooked through so it might have affected my take on the dish (I didn't let the staff know because Ihate being that person, I imagine they would have taken care of it no problem). The flavour combinations for the cornish henhowever were great! Tarte tatin for dessert...do it! That ice cream was sooo good!! Read more

Daniel 2 years ago
5

Exceptional food and exceptional service. Came here to celebrate a personal milestone and the restaurant definitely delivered to... make the occasion special. On the pricier side, but quality of food and atmosphere justify the price. Highly recommend. Read more

Anna V. 2 years ago
5

What a great experience we had at Fauna. Our server was very attentive. The food was very flavourful. We had a ribeye for two.... Steak was perfectly cooked, with fried squash and polenta. Crème brûlée is a must try, it was the best one I?ve ever had!Would be definitely be back. Read more