Reviews for Boure Restaurant in Oxford, MS
Best place! We loved eating here. I got the bunless burger which I was nervous about but it sounded decent? somehow was so good!... And much healthier than your typical bun burger! Loved it. Had a wonderful server as well. Read more
Very impressive restaurant. The atmosphere was very nice, the waiter was excellent and the food was wonderful. I would... definitely recommend this place when you are in Oxford. Read more
Comfortable, casual but with better than typical college town food. Service was great even though they were busy. Got jambalaya... pasta, and shrimp and grits - both were made with the exact same sauce but it was super flavorful, a bit spicy, and nice herbaltouches. Beer selection is solid with bottled regional brews. Did portions were great - not stupidly huge, but generous. Acouple of dessert options, we had cobbler which was very tasty, but served with generic vanilla ice cream. Read more
our server, Drake was excellent and the quality of food was amazing. the spinach artichoke dip with pita bread was great and so... was my chicken carbonara. my boyfriend got the crab cakes and coleslaw with sweet potato fries and he loved his meal as well!the only thing that threw me off about the experience was being seated at a table in the middle with booths on both sides. therewere other booths available on this less than busy Tuesday night, and we were the only couple sitting in the middle. it kind offelt awkward but it wasn?t a big deal. Read more
My overall impression of this establishment is positive, but there is room for improvement. The time between being seated and... having our drink order taken was excessive. A different person brought our drinks. Neither of these people was our wait person.The time until we ordered was too long as well. On the upside my wife's cheeseburger was pretty good! I had the grilled chickencarbonara which I thought was quite good. I don't think the chicken was grilled but rather seared on a flat top, but that isOK, great flavor. I could taste the bacon as well and the dish was not swimming in sauce. The light parm sauce lightly coatedeverything and was just enough, a well executed example of this dish. As an appetizer I had the chicken and andouille gumbo. Myinitial impression was that it was tasty and pretty darn good. However, the chicken had a color and mouth feel I associate withcanned soup. Was the gumbo made from scratch and processed chicken added? I don't know but there is a good chance Sysco or USFoods provides this gumbo in gallon cans. Don't get me wrong, it had good flavor and I enjoyed it, but the price point at whichthey are offering it should dictate a made from scratch product. I might eat here again when in town. Many menus online for thisplace are pre covid so beware! No rueben or oyster poboys any more..... Read more
The place was packed and loud. We couldn't hear each other talk. The waitress was helpful. The appetizer was ok. Very lemony.... The carbonara was ok. Luckily we had salt and pepper to add. The shrimp and grits was way to spicy. I tasted the first two orthree bites but after that, just heat from the cajon seasoning. The sweet tea was delicious. Read more
I would give it 10 stars if that were an option. The service was welcoming and Brita was kind and attentive. The crawfish was... fried to delicate perfection. I chose this restaurant because I googled ?best crab cakes near me? and whew hunT, this placenailed the assignment!!! By far the most flavorful texture rich meaty demonstration of a crab cake that I have ever experienced.Kudos!! Read more
Boure provided a really good experience. Our waitress was amazing! The food left something to be desired. My fried crawfish... tails were burnt, and the burger was undercooked even though I ordered it medium rare. However, my party enjoyed their food anddrinks, which was great! Read more