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Reviews for Salvatore's Fresh Ristorante Italiano in Ozark, MO

Daniel Bristow 1 year ago
5

My wife and I came for lunch. I had the blackened tilapia, and my wife built-her-own pasta bowl. I had to personally thank the... chefs for the amazing job they did with our meals. The plates were HOT, which was PERFECT for seafood. The bread while you?rewaiting was to die for, and the house salad vinaigrette finishes off a perfect experience. It?s just a stone?s throw from thehighway. Great restaurant for any native or traveler passing through. Read more

James Latham 1 year ago
5

Very good! It seems some people have issues with restaurants and food service. It's one of the toughest industries. Food was... cooked very well, fresh and hot. Friendly staff Read more

Michelle Bougher 2 years ago
1

What a disappointment! We have eaten here for years and always had wonderful service and food. Tonight, it all changed. We sat... down as a party of 5 adults to eat around 7 :15 PM, and our server was Chris. First, we had a booth with a chair at the end.That wouldn't have been so awful if it had not been 80? in the restaurant! After placing our order, we were given 1 basket ofbread with our drinks. Then, we waited 30 minutes for drink refills and more bread. Another 20 minutes for 2 salads. Theentrées were served right after the salads. Our portions were easily half of what they were before. The pasta needed salt andflavor. We were not offered parm for our pasta or soup. We didn't get bread to eat with our meal and had to ask 3 times. Wewasted so much time and were miserably hot. We will not return and will tell all our friends we no longer recommend this place. Read more

Joe C 2 years ago
4

Service was great. Loved the side salad, fried Brussel sprouts and warm bread. Liked the build your own past dish on the menu.... Will be back again to try other dishes. Read more

Danielle Gonder 2 years ago
5

Our first time here and this place blows any other Italian Eatery around, out of the water! I knew it was going to be good when... I walked in and saw them making the fresh pasta right inside the door and also the open kitchen. Also, the smell inside was sodelicious our mouths starting watering from just that. We started off with the appetizer sampler, we tried the fried risottoballs and the Shrimp Salvatore. Let me tell you, dip your bread in the left over juice of the Shrimp Salvatore!! You won'tregret it. For the entrees we got the chicken parm sandwich with a side of alfredo and then the drunken scallops add shrimp. Thesandwich definitely met expectations, the foccacia bread was cripsy on the outside and so soft inside. Seasoned perfectly. Butthe drunken scallops were very much the star of the show! The wine sauce was full of capers, dill, red onion, butter and I'msure something else I just couldn't quite put my finger on. The scallops though...let me tell you, I've finally found arestaurant that serves perfectly cooked, not chewy or rubbery scallops. And they're not baby scallops either. Over all a 20/10and since I live in Ozark my bank account is very much in danger of this discovery. Read more

Alyssa Neal 2 years ago
5

We have eaten here at Salvatore's multiple times and have never been disappointed. We love the environment, the food, and the... service. Today was by far the best Italian food I've ever eaten. I ordered the portobello mushroom ravioli and my husband hadto stop and help me eat it. He ordered the meatball sandwich and enjoyed it, but not quite as much as mine. Unfortunately, Ifilled up on the amazing bread before my entrée came out. Our service and food was phenomenal as usual. Read more

Vicki Reece 2 years ago
5

Delicious! We just happened upon this place and was surprised it was in a shopping center. I would say don't waste money on an... appetizer because you get all the fresh bread with seasonings and oil for dipping. The serving sizes are very generous. Thefood is rich and cheesy. We would definitely go again. The service was great with plenty of employees. Read more

Mary Keen 2 years ago
5

Food was very good. Homemade pasta and you could watch them make it. Took the family and everybody got something a bit... different. From chicken parmesan to chicken marsala to spaghetti and lasagna. They even have a create your own. All was enjoyed. Read more