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Reviews for Morton's The Steakhouse in Palm Desert, CA

Branden Samaniego 1 year ago
5

WOW, where and how I do I start! I can’t thank Josh the general manager and his staff enough for there hospitality. My wife... and I drive over an hour once a month to come eat at Josh’s location in Palm Desert. Josh and his team make us feel sowelcomed every time we come out from Temecula. In addition, I can’t explain how delicious our meal is EVERY SINGLE time wecome. Thank you Josh for your hospitality, professionalism, Dedication and Love to your clients and staff. Lastly, you need tobe a regional leader with your talent. Sincerely, Branden & Emilee Samaniego Read more

Deanna Van Hunenstijn 1 year ago
3

Had dinner here yesterday night with 3 of my girlfriends. It’s our 1st time & 1st day in Palm Desert. We had a long travelling... day and looked forward to a good meal. The restaurant had good reviews & looks high end but did not deliver to our expectations.My friend’s salad had a short hair stuck in between her iceberg lettuce but the server had to get his boss to come checkbefore offering a new salad. It felt like they didn’t believe us. My other girlfriend order medium well pork chops but it camemedium rare like a steak. She had to send it back to recook since it’s not safe to eat raw pork. She did enjoy the pork onceit was cooked thoroughly. The 3rd friend had a very salty lobster bisque but by now we didn’t want to send anything backbecause it would seem like we are just complaining. I enjoy my burrata salad, it was delicious except for the stale croutons. Ididn’t touch any of that. I never done restaurant review but this one was very disappointing for the expensive price we paid. Read more

Bret Thomsen 1 year ago
5

Amazing service from the front door, all through dinner and exiting. First class, made us feel like VIP's. Food was... outstanding, drinks were fabulous. I got the Cajun Ribeye, freaking delicious! Highly recommended visiting. It is expensivebut, well worth every dollar... Read more

Chandra Watkins 1 year ago
4

I want to give a higher rating, but I love a good steak and this one was just okay. For the price I expected an amazing steak.... The fries have something on them that smelled like parmesean cheese? I don't eat cheese, so I didn't eat them. They were niceenough to take them off the bill without me even requesting it. Maybe I caught them on a bad night, but the restaurant had veryfew people there during my visit. I loved the atmosphere and the location, I just wish my steak was tastier. Read more

Erik Kilbo 2 years ago
5

I was driving by on my way to my usual Mexican place for dinner when I saw Morton's Steakhouse on Country Club. I'd heard of it... since moving here but had never stopped in. I decided "why not?". I was having a stressful day and needed a treat. We didn'thave a reservation but they were able to seat us immediately in the bar area. It was nice and cozy and dark and very fancy (Iliked it). The server Bridgett did a great job and answered all our questions. I ordered a Filet Mignon and a Baked Potatowith butter and sour cream. I enjoyed a couple of Long Island Iced Teas too and the bread they served initially while waitingwas delicious. The Filet was cooked to perfection and was very tender, really melting in the mouth. The baked potato was thelargest I'd ever seen (see picture) and was delicious. My only problem was I enjoyed too much bread so I didn't finish thepotato. I really have to commend the staff at Morton's. From the gentleman who seated us to the server to the manager whostopped by and checked on us. We felt we were well attended too but not overdone. It's a fine balance and they have it downto an art. It was an expensive dinner so not something we can do all the time but I plan to put it as a location we can visitevery few months. I will definitely be going back. Read more

Oscar Garcia 2 years ago
5

The service was exceptionally well from the moment you walk in the door to the time you leave this awsome place. Our server was... on point and very attentive with us, he answered all our questions regarding certain items on the menu. Himself and the managerreally made my mom's birthday extra special. I look forward into coming back to this Morton's location. Read more

Ken Privett 2 years ago
5

I have passed by this restaurant so many times looking longingly at what could be my favorite restaurant. However a friend... surprised me by taking me there. I had mentioned that the last time I ate at Morton's was MANY years ago when I stopped by theone in Las Vegas after a show before flying back home to LA. I loved it then and I loved this one too! I had a wonderful time.The staff was very attentive and made us feel very welcome and took excellent care of us. We started off with the French OnionSoup, which I haven't had in a very long time. It was excellent - perfectly seasoned, not too salty, and excellent taste. Forthe main course, I had the Filet Mignon with a Baked Potato. My friend had the Bone-In Ribeye with Asparagus. Everything wascooked to perfection. I slowly savored each bite, taking in the great ambiance. I had several glasses of Iced Tea and my friendhad several cups of Earl Grey (Hot, like a famous captain). For dessert, we shared a Chocolate Lava Cake with a scoop of VanillaIce Cream. Again, excellent with a beautiful presentation. Our waiter, Carlos(?) was great. The General Manager, Josh, stoppedby our table several times to make sure we were OK. Both guys were very friendly and welcoming. There was plenty of parkingoutside. Because of the pandemic, they don't have valet parking anymore but all the parking is very close to the front door ofthe restaurant. All in all, we had a wonderful time at a great restaurant with friendly outgoing staff and delicious food. Ican't wait to go back to my new favorite restaurant! Read more

Aimee Soto 2 years ago
5

If you're looking to spend top dollar for a delicious meal, look no further this is the place. Our server Victor was so friendly... and helpful during our first visit here. We ordered the Tomahawk steak and it was delicious! Make sure you order the Au Gratinpotatoes, they are AH-MASING! Also, sure you have plenty of time to spend here as your meal is made to order and it does takesome time but it'll be all worth it! The staff here makes you feel like family the second you walk into this greatestablishment. Another note, make sure you save some room for dessert. We ordered the chocolate molten lava cake and OMG it's todie for! None the less, we'll be back. This restaurant is on my top 5 list. Enjoy the experience friends it's one you'll betalking about for years. Read more