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Reviews for Sip85 in Palm Harbor, FL

Olivia Roberts 1 year ago
5

Incredible dinner! 10/10 from the service, to the appetizers + salads, our ribeye was cooked PERFECTLY and was so delicious.... Everything was very fresh. You can tell the owners really care about their establishment and their guests. This will be aregular dinner spot for us now. Thanks Sip85! Read more

Joseph Alers (Joe) 1 year ago
5

Quiet atmosphere and great food. Tries it out for the first time and will be back again. Service was great and fun.

D B 1 year ago
5

Had dinner here a few nights ago at a friends recommendation. It was great. The steak was really good, atmosphere was good,... waitress was excellent! Read more

Pierce 1 year ago
2

Not worth the price. Inside dining is ok. The takeout I just got tastes bad. Dry flavorless chicken, lettuce spinach taste... terrbile. If you want a good tasting salad, go buy 2 from chick fil a for the same price Read more

Johanna Wellington 2 years ago
5

This place is awesome. It’s a wine/tapas restaurant. Perfect place to hang out and enjoy my glass of wine. Sat at the bar and... Angie (super nice and pretty) was our bartender/waitress. Quick and efficient. Knows her menu. Sip85 is known for it’s winelist!!! Happy for me!! I had the Sea Sun, California x2 glasses ????. Great for its price. Must have: Everything Pretzels &Truffle Mac&Cheese. These two starters are yummy yummy. For our meal, I shared with my hubby, Linguine Shrimp-pesto/grilledasparagus/sun dried tomatoes/mushrooms/shrimp. Delicious!!! The atmosphere is quaint and you can tell there are repeatingguests! That should tell you how good the food is. Did I tell you bout the wine list!! The fist thing you see in the menu is thewine list. The place is one of my go to places here in Tampa when I need to de stress and enjoy my food. ?? Read more

Mike Palazzolo 2 years ago
5

Went to SIP85 for a Birthday celebration for my wife. Made a reservation and when we arrived we were seated right away. Our... server was very friendly and attentive. They have a great wine selection and drinks were very good. For dinner we ordered thepork chops with Brussel sprouts and mac and cheese, filet with Brussel sprouts and mac and cheese and the Linguine with shrimp. All the entrees were excellent. This restaurant is top notch and we will definitely be back! Read more

Jeanne Rogers 4 years ago
4

First time to stop in to Sip85 and I did like the cozy bar area and high tops. It happened to be Wine Wednesday and wines by the... glass were 25% off. Staff was most efficient and pleasant. Tried the linguini and asparagus which was flavored well. Read more

Ashley Gillis 4 years ago
5

Sip 85 was empty upon entering, but soon filled up with regulars that the server and bartender knew by name and greeted with... hugs. Atmosphere : Quaint dining area featuring a modern twist on old world ambiance. Could see how it could be loud on a busyFriday or Saturday night, but if you want peace and quiet on a weekend night then stay home. Bartender: Anthony was veryinformative, warm and receptive with in depth knowledge of wines and menu. We were informed of their Tuesday night wine special,a $10 discount off bottles. He knew when to politely walk away from our conversation to tend to other guests. He told us he hadworked there over 3 years which shows they the Owner/Management takes care of their employees. Food: Caprese salad with ripetomatoes and fresh mozzarella cheese topped with fresh basil and balsamic reduction. Served with small side of mixed greens withshaved parmesan cheese adding value where one usually only gets the tomatoes and mozzarella. Filet tips on a skewer wereperfectly prepared medium served with garlic butter and au poivre on side per my request because i had to try both. The garlicbutter was obviously tasty, but the au poivre was perfectly peppery and buttery, I could just drink that stuff! Seared Ahi Tunawas perfectly rare (how it should be) accompanied by Asian slaw with Ponzu sauce, of which we ordered the half portion. We soonregretted not ordering the whole portion because it was so delicious! Finished with a slice of Salted Carmel cheesecake toppedwith chocolate candied bacon and took home a slice of pecan pie and vanilla ice cream. Their chef must be certified in the artof pastry because both were to die for. All in all a perfect meal from beginning to end. Read more