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Reviews for Vina Enoteca in Palo Alto, CA

Ben Chang 1 year ago
5

First time here. Came with our 2 year old daughter. Food here is very high quality. Simple with great ingredients. Food doesn't... hide behind a lot of flavoring, salt, and grease. Service is amazing. The outside patio is moody and perfect. Definitely comingback again. Read more

Amol Tandon 2 years ago
5

Amazing, surprisingly quick service, Alberto was super nice and accommodating. Great selection of both unique and authentic... dishes, and a plethora of drinks (more than I can name). Food was amazing, with some great tasting pasta and one of the bestpizza crusts I’ve ever had! Ambiance is superb as well; both outdoors and indoors. Definitely recommend for a great night out. Read more

Iris W 2 years ago
5

Italian with a limited, but very flavorful menu. House made pizza and pasta is fantastic. Nice ambiance. Good cocktails.

Stephanie McLellan 2 years ago
5

Incredible pasta and pizza, and a fun-to-explore wine list with lots of Italian varietals. Service was also great. Plenty of... outdoor seating with heat lamps. Everything on the menu sounded delicious so am excited to go back. Read more

Anna G 2 years ago
5

Everything was great! Ambience (holiday spirit), staff, service, food, choice of wine…. Amazing! This place is also good for... large groups, apparently there are a lot of space and many opportunities to have different sizes of tables. Read more

Vincent Lin 2 years ago
5

Good ambiance and service. I really enjoyed the Tortelloni Verdi and the Bolognese. The Gnocco Fritto Prosciutto was a bit on... the heavy side though. Margherita pizza was good and what you'd expect. Read more

Anna Lisa Gentile 2 years ago
4

Ambience: really good. Decorations, spaces, color, background music... everything is well done and not overpowering. Cocktails:... I tried two. A martini and one with mezcal. Both of them not impressive. Next time I will stick to wine. Food: I had theoctopus and a margherita pizza. The octopus was well executed. Pizza dough was great, really authentic. The tomato sauce and themozzarella were slightly underwhelming. All in all a good place. Read more

Mimi S 2 years ago
5

Kudos to the chef using fresh local ingredients and combining them in creative ways. Halibut and spring pea salad with purée... were delicious. And don’t go without having the panna cotta. The atmosphere is lively yet relaxing. Read more