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Reviews for Harvest Room - Palos Heights in Palos Heights, IL

Michelle Randle 1 year ago
4

The atmosphere is very nice for a family meal parking is limited. The sweet potato hash is different but nice and flavorful,... although I would have preferred the potatoes softer as a traditional hash. Read more

David Siano 1 year ago
3

I hoped for better I got the pastor tacos. One corn tortillas for a taco doesn't work. It was falling apart after one bite.... Fries were sitting under the warmer for too long. I should of sent them back. Our server I think it was Monica was great.Everyone was ok with the other entrees. Read more

Irene Esmeralda 1 year ago
3

Food was meh. I had their "award winning" Smoque Mac & Cheese and it really wasn't anything special; the meat was well cooked,... the panko gave it a nice crunch, but the barbeque that it was topped with gave it an odd taste. My friend ordered the salmondinner and the entire dish was very bland and salmon was overcooked. Neither dish was worth the cost. Our waitress's servicewasn't great either. She took at least 15 minutes before placing our drinks then walked away before asking is if we wanted anappetizer. Came back another 10 minutes later which we then put our appetizer order and she was about to walk away before wetold her to put in our entrees too. After that, she only came twice, once to ask if we were ok and quickly rushed off and thenat the end to ask if we wanted dessert or give our check. We wanted to ask her something before leaving but she was very chattywith another table and never came back to us. Drinks were pretty good and they had live music. Read more

Bryan F 1 year ago
5

Chicken and waffles (made to order), Zen-Benedict (awesome!!), and the Scotch eggs (actually 4 before we dove into them) -... delicious!!! The eggs came out well (should still be a bit gooey like poached eggs - my preference) but were still great!! Read more

Michelle Lucek 1 year ago
5

We went to The Harvest Room for lunch one day and dinner the next. The food was amazing both times. For lunch we had the Naked... Bird. Dinner my husband had the bistro filet while I had their special, mushroom pappardelle. Dessert both days was an amazingbutter cake served warm with ice cream and fresh fruit. We think this is one of the best kept secrets for the area. Theatmosphere is also pleasant. We are floored that it?s not more popular than it seems to be. They source their food locally andmake their own dressings and drink syrups. We will absolutely return the next time we are in the area. Read more

Karolina 1 year ago
2

the food was stale and slightly burnt, the tomatoes were unripe and white in the panini. A very heavy meal.

Manuel Gonzalez Jr. 2 years ago
5

Absolutely blown away by the high level of quality and awesome atmosphere. Expect great quality, local ingredients, and... phenomenal drinks and food. Hostess, waitress, bartender all very cool and friendly. Read more

Angie Polakowski 2 years ago
3

For such a raved about place I had high expectations that weren't exactly met. I had the chicken and biscuits; the gravy was... great, but the biscuits had a very hard exterior so I ate around those, and the chicken seemed a bit underseasoned. I also hadthe loukoumades, which were a lot more sense than I had thought! The flavor was good when you could taste it but there wasn'tmuch cinnamon honey drizzle. They also charge the guest their credit card service fee automatically, even before you indicateyou will or won't pay with card, which is not really something I'd seen before. All in all it was an okay experience but notsomething I would go out of my way for again, and definitely didn't live up to the hype people give it. Read more