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Reviews for El Compadre in Paoli, IN

Dennis Keibler 1 year ago
5

The food and service are always prompt, and the food is reliably tastey and affordable. They are generous with their drinks and... the atmosphere, while not high end, is appropriate for the meal. It's a regular place to visit. Read more

Lori Kline 1 year ago
3

Super great prices and very nice employees. I may be a little biased with my Tex Mex living in Texas but this food was rather... bland. (I took into consideration that I was in Indiana and probably couldn't expect much, flavor wise) The salsa tasted liketomatoes it could use onion cilantro and a little bit of jalapeno. The beef taco meat could also use some spices. The beans werealso bland that could use some flavoring. Read more

C. Morgan 1 year ago
3

Having visited quite a few mexican restaurants, I have to say this is as good as many. Nothing on the menu is unique, however... the food was as good as you would expect from a restaurant of this style. The staff are friendly and attentive. The "music" ofyou will is authentic, however today it seemed to be a talk radio program or a television ran through the speakers. Food came upquick, beans were of the canned variety as with many mexican restaurants. The rice was good. My chicken Tamale was pretty good.Chicken was slightly on the dry side. Price was fair. Overall, a decent experience. Read more

Larry Brown 1 year ago
5

We were hungry and wanted a beer. Got what we wanted, and it was good. Very nice wait staff.

alma martinez 1 year ago
5

We like their food...good service ..nice clean place

Robert Roberts 1 year ago
5

Great food, great prices, great service. I got the chicken favorito. It was delicious. My brother got the chimichanga he said it... was great. Not one complaint with this place Read more

Cathy Keibler 2 years ago
5

Situated on the square in Paoli, In. this was a bright, cheerful oasis on a rainy Wednesday evening. We were seated... immediately. The menu is large and varied. With combo platters, meals and vegetarian offerings, there is something foreveryone. We started with the special guacamole. This is guac dressed up to go to town! With diced tomatos, onions, peppersand the avocado diced instead of mashed. A lovely and tasty presentation. The house salsas were fresh and flavorful. For mymeal I had the California burrito, featuring shredded pork, rice, beans, bell peppers and onions and dressed with queso andgreen sauce. This burrito was giant! Stuffed with fresh ingredients, lightly spiced and delicious. I was able to eat onlyhalf, despite my best efforts! Accompanying the meal I had a lime margarita on ice, just the right balance if sweet and sour. There is a full bar. Service was friendly and prompt. This will be a new destination for us! Read more

Tracy Archer 5 years ago
5

I just love coming here for the atmosphere as well as the food. Alexis usually waits on us and she is amazing as well as Tony... who is the Manager. We always sit on the bar side because it is a lot quieter. I have been ordering the tacos lately with thehard shells and they have been really good. My husband doesn't have anything in particular that he gets. They do have the bestmargaritas, though. I usually order a half pitcher on the rocks with a straw, no glass Read more