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Reviews for 710 Bodega Tapas And Wine in Park City, UT

Matthew Alvarado 1 year ago
5

If you like Gambas Al Ajillo, Jamón Ibérico and good wine, this is a gem. Happy he sauce of the shrimp was the best I’ve... had, including Spain and Latam. Read more

Bobbie Loy 1 year ago
4

710 Bodegas was a nice place to eat. With the exception of the grilled mushrooms our food was great. It was noisy but the staff... were great. Read more

Michele Pellizzon 1 year ago
5

Very good Spanish food in nice downtown city like settings. All tapas we tried was very well preparated and good sizes. We had... beats salad, chiken skewer and Crocketts. The Spanish red wine by the glass is extremely good and priced well. Dessert the icecream cookie its extremely good and different. Read more

Kevin k 1 year ago
3

I really wanted to love this place. Food seemed fresh but under seasoned, service was inattentive. To be fair they basically had... one server but she was also zipping around us constantly… overall, very frustrating for the price from a customer standpoint.The lamb and steak were okay, fresh small bites lightly* seasoned. The peppers were great flavor but for 18$ each you wouldexpect more to eat - tapas or not. Park city is known for being expensive but not sure I would go back Felt like poor value,bland overall, luke warm food, waiter didn’t bring us anything we asked for, lemons, butter, water, Just painful. :/. Ithink you all would do better overall as a fast casual restaurant. Lower price point have people pay and order up front and sitdown. Make beverages easily accessible so your clients aren’t waiting on one stressed out sever. Read more

Heather Cummins 1 year ago
4

The service was fast and the atmosphere was great. It can be nice to be off the main drag of Main Street. However the food was... pretty salty and the portions were tiny for the price. We had the fried jamon, mushrooms, stuffed peppers, steak, and duck. Theduck and peppers were the best. The wine was excellent but I don’t think we would dine here again given the amount of semidecent food for a pretty expensive price. Read more

Janet Hernandez 2 years ago
5

Dined here the other night, steady busy but got greeted with bread and balsamic and oil. For starters we had the Brie bites... delicious gooey and creamy taste. The octopus salad was a great recommendation from our waiter, we enjoyed every last bite ofit. Entrees we’re also delicious and amazing flavors. I had the lamb lollipops and my partner had the duck spring rolls. Wedecided to also order the slow roast pork. We were very full and send compliments to the kitchen and the staff for a greatdinner experience. After all that we got charcuterie to go for the room. Made it nice to have something to nibble aftersnowboarding or before. Read more

Michael Mendieta 2 years ago
5

I would give this place a 4.5. Stopped in for dinner. Food came out lightning fast, service was pretty good. Lamb lollipops were... 10/10, beet salad was sort of plain but good, jamon was 10/10, and paella 7/10. Pricing is reasonable. Don’t come in expectingthe best meal of your life but, definitely a cool spot to checkout. I imagine if you could figure out the best things in themenu and just order that, it would be amazing. Read more

Claire Yang 2 years ago
5

There was a waitress there who discouraged us from eating as there would be a long wait, but there actually wasn’t a long wait... at all. Our waiter was so kind and the food was really tasty and filling. It was expensive but for tapas I think it’s okay.The calamari was amazing and also the apple empanada was good. Would probably visit again (good sangria as well, it made memiss home) Read more