Reviews for The Mustang in Park City, UT
We had reservations for the Fourth of July 2022 and it was an amazing dinner and location. The inside is filled with beautiful... artwork and we sat outside on the deck. It was a special menu and everyone had something different. There was a fillet with acrabcake, trout, shrimp scampi and chicken picatta for entrees. Appetizers were drunken mussels, potstickers Read more
The food was good, but extremely overpriced. Me and my dad have been dining in great restaurants in Park City for the last week... and this was double the price of the most sophisticated one we went (Firewood). I made a reservation on Open Table and when wegot there the only option was a priced fixed dinner. When the check came we were SHOCKED. They charged us $356 for two peopledrinking only tap water. The same restaurant in Manhattan would cost $50 per person. Read more
Mustang is typically a must for us when we ski Deer Valley. The prix fixed menu was new to us and I would say pricey. Our party... of 3 dined on 2 appetizers, 2 salads, a soup, 3 entrées and a dessert. The portion sizes were very good. The mussels andcalamari appetizers were delicious and prepared well. The soup was tasty. The entrees were flavorful but both fish entrees wereover cooked. (Sea bass and local red trout). The salads were fresh, delicious and the roasted pear salad was out of this world.Dessert was mediocre. Service as always was exceptional. Hope the restaurant does away with the only option of a prix fixedmenu. Because of all of the above, a 4 rating was given. Read more
Drinks were good, server was nice, food was subpar. Definitely not worth the price. Took off 2 stars because of 3 reasons. ... Grapes on one of the appetizers were MOLDY!! We told the server, she apologized, that's it. No substitution, no discount. Thewine price was incorrect on our tab. $20 vs the $17 in the manue so we had to ask for the adjustment, check your tab beforepaying. Way overpriced food, NOT a fine dining. Read more
For a restaurant that categorizes itself as high end fine dining, The Mustang missed the mark in every category. For starters... we had the fried goat cheese salad and the bruschetta. The salad was was priced at $22 and was an underwhelming plate of springmix with 2 tiny fried goat cheese balls. The bruschetta had mozzarella cheese and pesto that I’m guessing came out of ajar. Now let’s get to the main course. Our table ordered the halibut and the trout. Both had a fishy taste and it tasted likeit was previously frozen. The sides that came with it were bland. Charging close to $50 for each of these plates should be acriminal offense. At the end of the day I’m just thankful that I didn’t get sick the next morning. I hope this restaurantsteps its game up in the future because I feel like I could of had a comparable meal on a cruise ship. Read more
Our food and experience was amazing! Our waiter Dustin did an excellent job to ensure our satisfaction! Nice atmosphere. Highly... recommend! Read more
Would have given 3 stars but food was good. Had the Chilean Sea Bass which was heavily fishy for those of you sensitive to that.... Service was adequate but not overly friendly, no alcohol and Diet Coke was awfully flat. Filet great flavor but not as tender asshould be expected for $50 menu item. overpriced for the food and service. Read more
Overall a really poor experience. Host appears in disheveled shorts with tube socks. Plates, cutlery, glasses all beaten up... and the quality of a TGIF. The chicken piccata arrives covered in brown gravy swimming in a cream sauce. Huh, how is thatchicken piccata? The entrees are nearly $50, the food really subpar and the service slow. This was a Friday night and we ateearly and departed around 8:00 p.m. — the restaurant was empty. At this price point with the low quality food, service andthings like a drink served in a dirty glass (lipstick smeared), this place won’t be around too much longer! Read more