Reviews for Mas Veggies Vegan Taqueria in Pasadena, CA
Just a veggie grill with Mexican options. Can?t talk to a human. No Bueno
Great food. I love it vegetarian. It's my first time here. I'll be back
The food is actually great here. But I have issues with their ordering system and the fact you CANNOT call and talk to a human... there. Every time I order with my friends people ask me for salsa on the side or extra salsa and this place doesn?t allow you tochoose either option. I have eaten here three times - and Iove their food; but I will not order here again. There?s so manyother local options that are just as good and allow you to order what you actually want! The other thing - I ordered a grouporder for 11 people, everyone had different ingredients - did they mark the food? Not clearly. Nobody knew who?s burrito waswho?s ? it was a nightmare. We were cutting burritos in half trying to guess which one had salsa in it. It was reallyembarrassing - I convinced 10 non-vegan coworkers to give this place a try and most were sorely disappointed with the process offiguring out which burrito or bowl was theirs. Also, we ordered 11 items, and not only did they say NO to extra salsa, they onlygave us 4 tiny salsa cups - not even one for every order! I?m insanely disappointed- and I don?t like to give bad reviews - butthis is just embarrassing- in my opinion. An unacceptable way to run a business. Also, I emailed them 7 weeks ago, suggestingthey add salsa on the side option, never heard a response. Read more
This was a bit confusing to get to until I realized it was the same address as Veggie Grill. There was a small sign at the... window that said we had to order online and pick up inside. My friend and I half given up on the new food thought we'd doublecheck inside. Kinda weird to create a new "restaurant" for mexican inspired items that could have just had a section in theexisting menu. I thought it was kinda funny that the menu referred to Mas Veggies as Veggie Grill's spicy little sister. I gotthe asada burrito. I asked the cashier what the asada "meat" was made of and he said soy. We chose the diablo sauce which wasprobably one of the spiciest things I'd ever tasted. One dip was enough. I thought the texture and flavor of the "meat" was morelike lengua (tongue) which I enjoyed. I asked my friend if he ever tried lengua to which he replied " times are hard but notthat hard" so I didn't tell him it reminded me of lengua. He thought it was alright. I'd try this menu again. Read more
Yum! Wish I had found this earlier!
It's a "taqueria" that serves bland white rice.. That's all you need to know.