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Reviews for Pitfire Artisan Pizza in Pasadena, CA

Meg Torresan 1 year ago
1

I used to love their pizza but every time I order it the crust is a little burnt, so today I specifically asked them not to burn... it cause it?s my favorite part of the pizza. Well the pizza was so burned it was inedible, something like this SHOULD NOT leavethe kitchen!!! This is NOT edible. I am so mad, never ordering again and telling everyone not to order from this place. Verysad, because their ingredients are good, but apparently they can?t tell when a pizza is so burned it shouldn?t be served.Embarrassing Read more

Susanna SS 1 year ago
4

First time dining in this restaurant. The place was full but I must say that we did not wait too long for our food. The seasonal... watermelon and cucumber salad was light and had a nice kick. The little gem Caesar salad was lightly dressed and was not toosalty. The pesto chicken pizza was delicious. All thumbs up for the rich umami field mushroom pizza. There was no room fordessert. This is a good place to go when craving pizza! Read more

Chuy Jimenez 1 year ago
5

Pitfire Artisan Great Fresh Flavor pizza ?. size 13? The lemonade taste?s ???? Great

Jim Gettman 1 year ago
3

We go here at 6 PM on the 2nd Monday of every month for a meeting. We have tried most of their food. Their cooking is... inconsistent. We have had burned pizza, undercooked sweet potatoes, and food with too much and too little salt. If they get itright, though, the recipes are delicious. Their service is also inconsistent. We always ask for water, and we sometimes get it.The music is loud, and the sun glares through the big, west-facing windows. Of late, we eat elsewhere and only order beer andlemonade to drink during our gathering. Read more

Tamara Jimenez 2 years ago
5

Friendly staff, lots of seating in door and out. Waited about 15/20mins for the food. Food was amazing, will definitely be back!

Yule Show 2 years ago
4

My wife loved this restaurant even we never dine-in and always picked up by me and she sat in the car. The restaurant is on a... street full of Internet celebrity restaurants such as Randy's Donuts and Five Guys. This street is difficult to park butfortunately, Pitfire has its own park lot. Pitfire is famous for its pizza and it's not fast food pizza. The pizza is muchsourer than normal franchises like Domino's or Pizzahut, that's the reason why my wife loved it. The Garlic Ginger ChickenWings are also good, with crispy skin and good flavor. Read more

Bill Ho 2 years ago
1

My wife and I have been regulars at this Pitfire Pizza location for some time now, and have been going to Pitfire in general... since 2012 (DTLA location). Typically we share two pizzas and a salad. Came on a random Tuesday night, place was slow, andthought what could go wrong? Well I think the pictures pretty much say it all here - - both of our pizzas were essentiallyburnt to a crisp and were not edible. Occasionally, there is some charring, but it is never inedible like it was tonight. On topof that, service was pretty much non-existent (it normally isn?t fantastic to begin with, but usually a little less surly), andclearly, the person responsible for quality control fell asleep at the wheel tonight. Granted this isn?t a gourmet diningestablishment, but something like this shouldn?t have ever left the kitchen. The only thing that tasted great was the Kale saladbeforehand. Leaving hungry and out close to $50 for two burnt pizzas, a salad, tax & tip, we headed to another restaurant tocurb our appetite. Sadly we won?t be back. Read more

Tony Senior 2 years ago
4

Flavorful thincrust pizza. I prefer a thicker crust but it was good. A little shy with the meat considering it was a sausage... pizza. The menu was simple and easy to understand. Televisions with sports beoadcast and a bar for the drinkers. Read more