Menu for The Raymond Restaurant in Pasadena, CA
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Closed:9:00 AM - 8:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery , Non-Contact Delivery
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Known for:
Beer, Cocktails, Coffee, Great coffee, Comfort food, Great dessert, Cozy, Happy hour drinks, Historic, Happy hour food, Romantic, Upscale, Small plates, Great tea selection, Wine, Popular with Tourists, Dinner reservations recommended, Lunch reservations recommended, Alcohol, Brunch, Dessert, Staff required to disinfect surfaces between visits, Dine-in, Mask required, Dinner, Accepts reservations, Popular Dinner, Hard liquor, Lunch, Bar onsite, Popular Lunch, Curbside pickup, Fireplace, High chairs, Restroom, Good for groups, Seating, Solo dining, Outdoor seating, No-contact delivery, Wheelchair accessible entrance, Delivery, Wheelchair accessible parking lot, Takeout, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards,Read more
The Raymond Restaurant in Pasadena, CA, is a popular American restaurant that has earned an average rating of 4.3 stars. Learn more by reading what others have to say about The Raymond Restaurant. This week The Raymond Restaurant will be operating from 9:00 AM to 8:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (626) 441-3136.
Enjoy your favorite dish at home by ordering from The Raymond Restaurant through DoorDash.
Other attributes on top of the menu include: great coffee.
Looking for different restaurants with a similar menu? You should check out Yuca's / We Cater! and 1886 Bar at The Raymond.
Have you eaten here before? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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Old restaurant in the city of Passdena, situated in a big old house. Very cozy and cute little restaurant. The food is a mix of... everything, from Mexican to French , we had brunch on this particular day but everything tasted good. It was a bit crowded sothe wait was a bit longer but service was great and attentive. Read more
Absolutely loved the historic homeliness of The Raymond, rustic, casual, tranquil fountains and green garden setting. This... contrasted with the somewhat disjointed service, our cocktail took ages to arrive, needed follow up but was delicious when itarrived. We'd asked for mayo but by the time it arrived the fries had gone cold. It would also have been great to see morevegetarian options. Read more
We had a delightful time at The Raymond restaurant for a birthday dinner. The service to get to our table was a bit slow and the... wait staff was not able to tell us what a few menu items were but the food and ambiance was great. The salad was refreshing butthe vinaigrette could have a bit more tang to offset the fruit in the salad. The seabass and short rib were cooked to perfectionand they even brought out two desserts for our birthday celebration. Read more
Menu is ok. Food is good but pricey. Could use a little more variety. Their Old Fashioned is one of the best in the area though!... Ambiance is great. Perfect date spot, especially outside next to the fireplace. Read more
Q & A
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FAQs
When is The Raymond Restaurant open?
The Raymond Restaurant is open on the following days:
Monday: Closed
Tuesday: 04:00 PM - 08:00 PM
Wednesday: 04:00 PM - 08:00 PM
Thursday: 04:00 PM - 08:00 PM
Friday: 04:00 PM - 09:00 PM
Saturday: 09:00 AM - 09:00 PM
Sunday: 09:00 AM - 08:00 PM
What forms of payment are accepted at The Raymond Restaurant?
They accept Credit and Debit at The Raymond Restaurant.
Does The Raymond Restaurant offer delivery?
Yes, The Raymond Restaurant offers delivery.
Does The Raymond Restaurant offer reservations?
Yes, The Raymond Restaurant accepts reservations.
Been coming to this place for close to 10 years now and never grow tired of it. Tje cocktails and food are great and the... ambience inside this craftsman cottage always transports me to another era. Classic Pasadena! The Fermi Paradox cocktail is a 10and the short rib tacos on the brunch menu are excellent. But my favorite is the cinnamon roll! Read more