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Reviews for Antonio's Pizza By The Slice Kitchen & Bar - Pawtucket in Pawtucket, RI

Josh Hyman 1 year ago
5

Best pizza around these here parts. I won?t bore you with subjective measures. Let?s talk facts: The crust is crisp and flaky.... It has body without being chewy. It?s not dry but it there?s only the smallest puddle of olive oil left on the paper plate. Itholds the thick cheese and toppings without flopping away. Only the tip of the pizza droops without a folded grip. The toppingsare popping fresh, generous and juicy. Every tomato and Basil leaf tastes like it was picked today. Every chicken chunk or beefybit seems straight from the butcher. The cheese is evenly layered and blanketed thick so even a small bite is a mouthful. Thesauce is robust yet refined. Thick enough to be noticed, complex enough to be interesting, but mature enough to politely givethe stage to its cast mates. If you were near this place and you didn?t try it, Go Back. Read more

don carlson 1 year ago
5

Awesome pizza by the slice or whole.. lots of other stuff wings ect. Fast and fresh with a large variety of pizza and slices... some very unique. I stop every time I'm in the area.. or my wife makes me???? Read more

Terri-Lynn Clark 1 year ago
4

Food was good and the staff were nice. Love the options available for pizzas. I only wish the "by the slice" pizzas that I tried... were fresher. They were cold from sitting out for a while I suppose. I wish the seating wasn't so close together but it's afairly small place. I would recommend this place for a tasty slice of pizza. Read more

Sunny Storm 1 year ago
1

?Manager ?Nicole will do things to your food and purposely mess up your order. Don?t eat here, eat at the Thayer location where... she doesn?t work?? NOT to mention you will get food poisoning eating from here , they are not cleaning properly , or properlystoring food. There are many levels to good poisoning.. if you have to go to the bathroom bad after eating here .. you have amild case of food poisoning? GO to Thayer street where this doesn?t happen .. they need to fire that manager Nicole .. keep herout the kitchen ! Owner is ignorant, it does not take 48 hours for food poisoning to manifest . Stop telling customers that ?you look unprofessional and uneducated! Read more

BHenderson 1 year ago
3

It's ok. Slices sitting there for a while. Tastes decent. Don't expect New Haven Conn. excellence. My sprite tasted like melted... plastic. Yuk. Read more

Scott Williamson 1 year ago
5

Antonio's managed a very large order of 30 pizzas for a pre-wedding event we hosted. While working out the order, they were... communicative and flexible. The order arrived hot and on time, and the pizza was delicious. Many of our guests commentedafterwards about how much they enjoyed the food. Read more

Keith Evans 1 year ago
5

Always good pizza. The only thing I would like is the crust to be cooked more. The crust could be crisper and it isn't stiff... enough to support the the ingredients on top. Read more

Bruce Provencher 2 years ago
4

This is a takeout review. All food is eaten fresh in the vehicle. I ordered a pepperoni pizza and a side of meatballs. The... meatballs were OK, the marinara good. Juicy and tender but not much flavor on their own. The pizza was cooked in a conveyor beltoven, not really my thing, I look for a better crust. This one was doughy and limp. On a scale from 0-10 I would rate this 7.1. Read more