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Reviews for Bella Pasta in Pawtucket, RI

Shaunte Montgomery 1 year ago
1

I ordered the pollo francese with angel hair. The food was very bland and unexciting. The tomatoe sauce tasted like it was... poured from a can. I do not recommend. Read more

Sarah 1 year ago
2

Red sauce is canned and meatballs are frozen. Garlic sauce was bland. With prices like that , how can you give two frozen... meatballs? On a positive, the girl on the phone remembered butter for my delivery. I will definitely be coming in to tip you.Thank you. Read more

Jim Pless 1 year ago
5

Good portions, friendly staff, totally enjoyed our dinner.

Lynn McLemore 1 year ago
5

Been there two times. Home run each time. Great wait staff and good drinks. U will be going back.

Anthony C 1 year ago
4

This place has a really good Italian food. From what I understand the cooks are from the Boston area and have both worked in an... elite restaurant Italian restaurant in Boston and opened up this restaurant a few years ago. The prices seem to be a littleinexpensive for what you getting which is a great thing so don't be fooled by the lower prices. And maybe that is just locatedin an area where people would not pay the high prices for Italian food. The bartender Joyce is really nice an elderly womanwho's been in the business and industry for years and it's worked for some of the top Italian restaurants around. I had thechicken franchise which was absolutely delicious. They do have some fine lines but generally you can get a glass of wine foraround 10 to $12 and they do give you a strong pour which is great. Read more

shannon pellerin 1 year ago
3

Ordered takeout so I can't rate the friendliness of staff and the garlic bread was good hence the 2 extra stars because the... entree (chicken parm) was not good at all, the fettuccine was overcooked, the sauce was nothing special and the chicken was likerubber trying to bite and chew it you can tell was frozen not fresh. Read more

Mary Hardy 1 year ago
5

Joyce was my friendly bartender/desert chef. The food was delicious and my sangria was home made to perfection. My desert to go... was fresh blueberry pie also delicious. Definitely a place to try if you haven?t already. VERY FRIENDLY ATMOSPHERE. Read more

Christopher Brodeur 2 years ago
5

Any entree' you order is to be compared to restaurants on Capital Hill they are that delicious. The chef's have the recipe's... down to perfection. My favorite go to is the Frutti De Mar seafood over linguini with alfredo sauce for $25. Its loaded with 4huge shrimps, 6 littlenecks, 6 huge New Zealand mussels, 3 sea scallops, and about 20 big calamari rings. You have to ask forthe alfredo sauce by name. But it is so worth it ! They also have red, white and diablo sauces. I remove all the shells firstinto the glass bowl they give you from the shrimp, mussels and little necks then blend it all together for a seafood feast ! Mywife had the Chicken Francese with 4 pieces of chicken breast and my daughter had the Lobster Ravioli.The restaurant is next toWickford appliance on Newport Ave. They have a huge bar with TV's and Awesome call drinks and 5 sangria flavors. The wait staffis very attentive and professional. You can eat in or take out or use grub hub but call to make a reservation as table socialdistancing and sanitizing is practiced. Please make it a point to try Bella Pasta. They will be your new go to Italianrestaurant that rivals Providence's Atwells Ave. Chris in Lincoln RI. Read more