Reviews for Taglia in Pearland, TX
First time I've eaten there, but was really impressed by their lasagna. Will definitely return, and looking forward to trying... other items. And while it may not be the hardest thing to get right, I have to mention: the free bread was fantastic. Read more
We went here for the first time for a Sunday lunch. We sat on the patio and enjoyed some great food. I loved everything, the... price was reasonable, and the restaurant was very clean. Read more
Overall, The pasta was very good. Chicken Parmesan was delicious per my husband. For the price point vs quality; The food is a... bit overpriced. Food was good not memorable. I have had better pesto pasta elsewhere. I recommend the Italian margaritas. Ourserver was so kind and we did get very quick service. Read more
Great gem of a place. The Ambience, decor and just about everything about this place is great. The food was good, the chef made... a point to visit tables to talk to the patrons. The server was attentive and knew the dishes and ingredients of dishes - herrecommendations were great for vegetarians in our group. Great place to hold business luncheon. Place is very clean. Outdoorseating available. Plenty of parking. Best part is the glass windows allowing one to enjoy the world passing by while you dinein. Highly recommend this place - it was relaxing experience. Read more
My first time here and it was great. Walking in the ambiance is very welcoming with warm greens all around. We were seated... promptly and given a small bread basket. The bread was very good, I wish we had gotten more. The fried calamari and shrimp wasvery good, but I wish there was more calamari and less shrimp. The pasta I ordered was delicious and the choice of protein makesthe dish more personalized. The food was served very hot, which I enjoyed very much. Read more
First time trying this place and I ordered some stuff to go. The pizza was good and I did enjoy that but the rest of it was... awful. The fettuccine alfredo had absolutely no taste. It was like eating noodles with Elmer's glue. To really make thisorder even better they gave us the kids mac and cheese which tasted like melted plastic. It amazes me that Pearland has boththe best(Killens) and the Worst(Taglia) Mac and cheese I have ever had I my life. The rolls were stale with butter poured overthe top. If you want good pasta go to Santa Barbara Italian Cafe. It was much better. Also Dan's Pizza had some of the bestfettuccine alfredo I have ever had. Read more
Casual but cool atmosphere, family friendly. Has a small bar area with a large TV and a few booths, bar top with about 12 seats,... full bar. We had the board, the fig jam was so good. I had the carbonara which was very creamy and delicious and my husband hadthe casarecce al pomodora which was very good (you need to really like garlic). Everything was very fresh and flavorful. We willdefinitely be back. Read more
We had a group of 7, and we got seated right away. It helped that we came at 4. The service was great, and the food was pretty... good. We had mozzarella sticks and hummus for appetizers. The hummus was quite good, and different from what we've usually hadat Greek restaurants. The mozzarella sticks were okay, though maybe should have been cooked a bit longer to melt more. The maincourses we had were chicken parmesan, which everyone liked, the sun dried tomato pesto pasta dish with salmon, chicken Alfredowith pasta, and the vacuum basil pesto with chicken. The sun dried tomatoes didn't taste like other sun dried we've had, and wasmore like regular tomato pesto. The salmon was good, but the sauce was more like a marinara, with a little pesto. The basilpesto was good and definitely seemed more like what we expected. The Alfredo sauce was also good and we liked that it was moreof a butter flavor than just a cream flavor. My daughter liked that she could switch her pasta as she loves trying all thedifferent types. One thing we also noticed was the pasta for all the dishes seemed a little over cooked. It wasn't quite mushybut it was too soft. Read more