Reviews for Level TwentyNine in Pembroke Pines, FL

The chef in charge of the rolls was not there so no options to order those. We ordered Crispy calamari that was ok, yucas with... huancaina sauce…the sauce was terrible fettuccine with vegetables and chicke was the worst. Pasta was raw that we had toreturn the plate Fettuccini with pesto and steak was the only plate we liked Mahi mahi a lo macho the sauce was too creamy andsalted Steak with mashed potatoes and sparragus…the steak too dry and the sparragus overcooked They even served us a beer on acracked glass Terrible experience for a Sunday lunch. And the worst was the loud music inside The server told us they havechanged chefs so maybe this explain this experience. It is a pricey restaurant so we expected one of the best Nikkei Peruvianfood. Go somewhere else Read more

High-end Peruvian/Asian fusion restaurant in Pembroke Gardens in the heart of Pembroke Pines. Beautiful ambiance with great... staff. Excellent food! Impressive drink menu with unusual flavors of great libations. Definitely will be back. Read more

The wife and I visited this restaurant to try something new because it looked very appealing. As soon as you walk in you see... the modern artsy look and feel with a DJ right outside getting ready to perform. We loved the decor and overall ambiance andthe server was very nice and professional. The food was great and the only thing I can say was not great, that is why I didn'tgive the restaurant 5 stars, was a cesar salad we ordered came drenched in cesar dressing and for the prices of theestablishment I think they could have a more delicate treatment of the dish. The prices were a little on the higher end but Iwould never dictate what a place should charge I would only say that the caliber you are presenting it to be worth be up to parwith the product served. Also we wanted a side of pasta which could not be done unless it was for kids so the waiter offeredsome ravioli instead, which we took. It is my fault I did not ask for the price but I assumed if we are asking for a smallinexpensive side to compliment our meal you suggest something similar. The raviolis were not a side dish but a whole meal. Itis fine, like I said that was my fault for not asking but the waiter could have been upfront about it. Either way the ravioliwas amazing and I can not deny that at all. For our main meal we had a steak with asparagus and mashed potatoes and it was verytasty. The asparagus was fresh and crunchy and the mashed potatoes were super home made tasting. Meat was juicy and cooked tothe exact temp we asked for so it was perfect. Like I mentioned about the ravioli it is a must try but just be aware it is afull entree. The meat inside was super tender and flavorful and the sauce it is mixed in was creamy and very good. I woulddefinitely go back Read more

100/100 — food and service is on point! We loved our waiter {NICOLAS}, we loved the cocktails, and the chef is absolutely... amazing! He came out to greet us. It’s something that you don’t see often. If we can give them 1,000 ratings we would.Cocktails were amazing, I had a Peruvian vodka with passion fruit, it was so delicious! Read more

Fantastic experience in a very nice elegant clean spacious venue. Their Peruvian, Japanese and Italian fusion menu was like no... other , and the staff were all around friendly, so I will definitely be back. Pet friendly and my server made sure that my Doghad fresh water right away. The Peruvian Jalea and grilled squid was delicious and very fresh ( loved the Pisco sour also ) ???? Read more

Party of 5 people on a Wednesday night 7:30pm. Restaurant was pretty empty. We were the 4 table in there. Hostess was polite.... Server came to the table, also polite. Drinks ordered. Being a Peruvian restaurant, pisco sour was in order. After 2 sips toconfirm my taste, I sent back the drink since all I could taste was extremely bitter lime juice (lime the one from a bottle). SoI opted for my favorite tequila with soda water (hard to mess that one up). We ordered chicken causa, corvina ceviche, grilledoctopus, mahi mahi a lo macho, and lomo saltado Nikkei. The causa had good flavor but the potato mixture was grainy and chunky.The ceviche was seasoned perfectly but the fish was cut the wrong was so found ourselves struggling to chew the fiber of thefish that should have been cut or removed previously. Good ceviche, but not wow (especially for the price). Grilled octopus hadanticucho flavor (aji panca marinade) and great aroma. Sadly it was a bit overbooked on the grill which made it more chewy thandesired. The mahi mahi was served with calamari and shrimp. The sauce a lo macho was executed very well. The fish was servedwith fried plantains and I don’t think they belong with this dish. The flavors did not go well together. The mahi mahi was thebiggest disappointment that night. Imagine taking a frozen fillet that you thawed out rapidly over cold water, and thenproceeded to also cook rapidly and for too long. This fish was extremely chewy, and dry. I couldn’t believe that would serve adish like dish. Lastly the lomo saltado Nikkei which is more expensive than the regular lomo saltado had a heavy note of sweetto it that deviated too much from the true lomo saltado flavor the dish is known for. The served had asked me before about thecook of the meat, my answer was medium rare. I posted the photo, and the steak was cooked medium well. The seasoning again wasspot on along with the smoky (saltado) flavor. The fries were crispy as expected. The second round of dr Read more

It was okay the place is very nice and fancy. The food not so much, we ordered a sushi roll was the only good thing we got. The... rest of our food wasn't. I can remember the names but it was rice and seafood and a seafood soup. Very disappointed. Read more

Located in the Shops of Pembroke Gardens. Parking is the lot from the shops. It could be a little challenging to find parking on... a busy weekend. They accept reservations and walk ins. The first time it was 4 of us and made reservations very easy to make.The second time it was a party of 13. Their food is a combination of both Japanese and Peruvian ingredients. Let’s start withcustomer service, it’s phenomenal from the host to the runners, servers just everyone is so attentive. Stylish decor, withpictures of iconic celebrities. They also have a live DJ. Great music and vibe. The food was so DELICIOUS. We came two weekendsin a row. Very worth the price for such delicious food and their drinks are good as well. The best part was the second time wewhere there William Levy was dining in and was nice enough that took pictures with us. I have to say that out of all therestaurants I have been to in Miami, this restaurant has the most delicious food and amazing service. I will definitelyrecommend this place to anyone and will be happy to visit them again. Read more