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Reviews for Elliotts On Linden in Pinehurst, NC

Scott 1 year ago
5

First visit for an anniversary dinner and was quite happy with everything overall. Was impressed by not only the 2 difference... vocal happy anniversary callouts but also the signed card on the table. Our server Niko(sp?)was very attentive and helpedthrough the dietary restrictions to make sure we had a pleasant dinner. Website menu was quite different than in person so wasdisappointed to not get to try the wellington but still a good experience. Steak was a little overcooked but still tender andflavorful. Elk was phenomenal. Also highly recommend the truffle scallop appetizer. Will definitely make the drive again forsome special occasions. Read more

Dong-Ling Chen 1 year ago
5

This place is exceptional. From the quality and flavour of the food to the service and environment, we absolutely loved it here... and highly recommend. It's a 5 min drive from the village but highly worth it. Every dish we had was fresh, inventive and fullof flavour. This will be our go to dinner spot when we are in pinehurst. Read more

Vin Cent 1 year ago
4

Easily the most gourmet restaurant we’ve been to in the area. Pricey (entrees are $30-$50), but the quality and flavors are... amazing. Many ingredients are sourced from NC farms. Wait staff were charming and service was excellent, on par with what arestaurant in this price range should offer. The only reason for 4 stars instead 5 is the red wine by the glass was warm, andthere was only 1 vegetarian entree. Overall creative and delicious. Read more

Gabriel Snyder 1 year ago
5

Great food, great atmosphere. I love a place that feels warm, less formal, but 5 star food. My wife and I celebrated our 5 year... anniversary here. They made sure it was extra special. We received a card that every staff member had signed before we arrived.Great place! Read more

Tori Bright 1 year ago
5

My boyfriend and I came here for my birthday dinner. It gave great aesthetic pleasure. Excellent food and service from Alyssa!... We will definitely be returning. Read more

Sue Phan 1 year ago
5

I cannot say enough about this place. Me and my husband stopped by for the first time and we are so happy we did! Rayne greeted... us and mentioned she was the bartender, so we decided to sit with her for the night. She was amazing, spunky and was just SOincredible as a bartender and server. We were blown away with the whole staff, they were so welcoming and made us feel sospecial. The general manager Nick was also amazing, he ran a tight ship but still made sure he checked in on us on how our nightwas going. We cannot wait to bring our friends and family back to this place. Read more

Claude McMullen 2 years ago
5

We happened upon Elliot’s on Linden as we were riding around the area. It was a Saturday night but decided to stop. No seating... but we’re invited to have a seat at the bar where the entire menu was available. The salmon was excellent. The servers werevery attentive but not overbearing and not rushed. The pistachio crème brûlée was great. Very educational sitting at the bar. Read more

Kayvon Hejazi 2 years ago
5

Excellent food and service, with a menu that changes based on the freshest ingredients available in season. The price point is... high but it's worth it. I'm a Charlotte resident who drives up to the Sandhills to visit family, and this restaurant competeswith any of the farm to table style restaurants in the "big" city. We went for the whole gambit of appetizers, entrees, anddessert. Portion sizes are generous, but not overwhelming. I would order anything that is based around what's in season.Highlights in the appetizers were a peach and fig burrata, crab hush puppies, and the tuna tartar. Entree wise they have a widevariety of seafood and meat preps, but the highlights for us were the lamb wellington and halibut special, which honestly wecould have shared between the four of us. Dessert wise we had a seasonal peach cake with ice cream, and a sticky toffee bunalso with ice cream. Both were light and delicious to finish off the meal. Our service from Josh our server was excellent andefficient. Unprompted he immediately assisted getting my 90 year old grandma into her seat, and then went straight into gettingour drinks and telling us the specials. All the food came out fresh and well timed, and Josh consistently checked on us withoutbeing overbearing. I would say for new comers that you could make an entire meal for the table just sharing appetizers and oneor two entrees, and you all would leave happy. Read more