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Reviews for SeaVenture Restaurant in Pismo Beach, CA

Shawna Pacheco 1 year ago
5

My husband and I are never disappointed coming here. The service is very professional and friendly. Our server Chris was... knowledgeable and funny. Francisco made us the best appetizers. At the door you will meet Kat. A very warm welcome every visitthis week. My compliments to the chef. My pork chop was perfect!! Our entire meal was amazing. On top of it all, the view isbeautiful. Can't go wrong dining with them. S Pacheco Tahoe, NV Read more

Aja Brunet 1 year ago
5

This was a good experience, we came here for our dinner one night we stayed in Oceano and were not disappointed! The price was... average to high for the area but the food was very good quality. Three of us got the vol au vent, an entré with puff pastryunder a mix of lobster, scallops, and other sauces and fish(in the attached picture). It was splendid. I was not expecting thisdish to be what it was and it was a good surprise! I recommend this restaurant, as being better than the others we went to forthe most part. It in in the hotel on the top floor and the view was of the beach, with a beautiful and foggy sunset that night! Read more

Ricky Morley 1 year ago
5

Our waiter was Jim, he was amazing. I got the Sea Venture and the pieces of Salmon had to be the best tasting Salmon i have ever... had. We also ordered the lobster tails. Good size for $21. This was our first time but definitely not our last. Our new favoritefor Pismo!! Read more

Shea-Lynn Clark 1 year ago
2

I took my Family here as a beautiful Mothers day surprise brunch. I have eaten at restaurant before and stayed at the hotel... multiple times. The food was always okay or decent. Their beuch menu seemed exciting and a way to spoil my Mither and Mother inlaw for their special day. The food looks appetizing when it came out, but fell flat when it came to taste. One of the breakfastchoices was eddgs Benedict, my Moms favorite and her Holindays sauce tastes like nothing. There was tater- Tots with red bellpeppers presented as her breakfast brunch side, no flavor very minimal. The meal started with am appetizer, shrimp cocktailbisque soup or strawberry salad. My group decided to go mainly with the shrimp cocktail and one order of tomatoes bisque soup. The shrimp cocktail consisted of three or four party size shrimps, and a small container of cocktail sauce. The shrimps werefishy, definitely not fresh, very disappointing. The Mothers day brunch didn't provide a bottomless mimosa, which they normallyoffer during their brunches. Only offered one kind of champaign, at yhe cost of $35.00 dollars a bottle. In the end thewaitresses and staff, were very subpare. The fresh water sea bass I ordered, tasted fishy and was served with a weird corn mushunder the fish, topped off with burnt dried breshcutto. The restaurant acted as if the restaurant was closing and we shouldn'tbe there. These 3 course meals we're $55.00 per person, and absolutely terrible. I feel like this restaurant take advantage oftheir Beach side views. The quality of the food was bad. We won't be returning. To top off this not so great experience, mycredit card was charged twice for items I never Even ordered. I called the hotel and spoke with the restaurant management, heexplained that some of the Chargers are probably pending which means they won't charge it twice the card just got swiped twice.I explained how I was disappointed with the meal and not happy with how expensive it was, being $55 a Read more

Natalie Corral 2 years ago
4

Sat at the bar because there was a long wait for a table (even though there were a lot of open tables). Didn?t get great service... at the bar. Sat there for a while and the chef brought us water, took our food order, and told the bartender to bring us abottle of wine. The food was very good. Just didn?t like our experience of being ignored at the bar. Read more

Danny Sackett 2 years ago
5

My wife and I went to this place for her birthday last night. We were impressed with the layout and location (right on the... beach). Unfortunately it was night time so we didn?t get the full picture of it with the ocean but the sounds of waves crashingwas very soothing. The wait staff was very nice and welcoming. Our waitress kiley was very nice throughout and didn?t forget asingle thing we asked for and it arrived in a timely manner. The menu is simple and it was tough to settle on just onething. Our order: Fried calamari(me) Crab cakes( wife) Apps came super quick and were cooked to perfection. Entrees: Ribeye(me) Sea bass( wife) Hands down best ribeye I?ve EVER had. I could use a butter knife to cut it, the butter complimented welland I thought my eyes were going to roll out of my head it was so good. The price is high but worth every penny. Sea bassalthough was slightly overcooked the flavor profile was on point. Deserts: Free birthday creme brûlée Perfect?all I can sayabout that. I?d come back just for drinks and creme brûlée Thank you Chef Smeets for taking my wife and I on a culinaryjourney for her birthday. I would?ve loved to shake your hand in person but due to how late it was I?m sure you were busyclearing down and prepping to clock out. If you have a special day with special people this is the place to be. I have everyfaith they won?t disappoint. Read more

regis kwong 2 years ago
5

Food and service are impeccable. We had our Pismo Beach trip?s last dinner here and we were blown away by the awesomeness of the... food and the excellent services. I have to say that I had my best meal in Pismo Beach at Seaventure Restaurant. When we firstwent up to the 3rd floor where the restaurant is located, we had our doubts about the food as the restaurant looked a little bitdated. But once we were greeted with the nicest hostess, we started to feel a bit relief ????. With the spectacular view of ourwindow seat, we were ready to enjoy our dinner here. The dinner choices were all seafood related. We ordered a sea-venture andVol En Vent. These two dishes were amazing . The foods were delectable. I was so satisfied with my The Sea Venture dish whichconsisted of shrimp, scallops, clams, mussels, salmon, sausage, saffron rice, and tomato fume. I have never had this good asaffron rice before, and was totally blown away with the flavor and texture. My wife?s Vol En Vent was equally delicious. Thisgourmet seafood dish represented the best of what this restaurant has to offer. The presentation with the pastry and the flavorof the foods were all fabulous. To top it off, the restaurant surprised us with their creme brûlée dessert to celebrate ouranniversary. Our server was so friendly and kind. I regretted that I didn?t remember his name but he was the only one that?sbald ?????????. Overall, we had a wonderful evening and ended our trip in Pismo Beach with a memorable anniversary dinner. Read more

Jesús Prudente-Barajas 2 years ago
4

Came here to eat with my girlfriend not too long ago. We liked the views from the outdoor seating, there is a really nice... ambience that we enjoyed very much. The food is good, they really take the time to present the food nicely. Probably the bestthing here aside from the views of the beach is the service. Our waiter was great, very kind dude who put a candle on ourdessert and everything. Always made sure we were well-accommodated, just wish I had gotten the guys name. Only downside from theoverall experience was how long it took to get our food. We spent like two hours here, which is fine, just it was spent more onwaiting for food than taking the time to enjoy the food. Overall I did like this place, it was a very pleasant experience. Read more