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Reviews for Eleven in Pittsburgh, PA

Anna 1 year ago
5

Cool modern place, a choice to dine at the table or just grab something at the bar. We loved the mussles, pretty classic, well... made. As a main we got crabcake sandwich and a roasted chicken salad. Despite both being good (ahh the fries!), the chickensalad deserves extra comment: it was surprisingly spicy (loved it!), plus the amount of chicken was... well, full chickenbreast. It was cooked perfectly, all well and moist, which as we know, is not that easy with chicken ;) Great spot to come backto. Read more

Noland Angara 1 year ago
4

Great atmosphere. I did not have the opportunity to try their main dishes, but I enjoyed their Three Greens Salad and lump crab... cake. Their desserts are really the star, however. Try the Candy Bar or the Banana Layer Cake. Read more

Mark Tremel 1 year ago
5

Rare. A fabulous meal, service, cocktails and atmosphere like this should not be as rare as it is. This restaurant and it’s... sisters in the group appear to have perfected the formula. We had a minor issue on how rare one of our steaks should be but thestaff took care of us and corrected it to our satisfaction. I think my favorite thing was how professionally they handled theone issue we had. Read more

Aquarius 1 year ago
4

Very nice brunch experience with friendly service. Brunch menu is $39 per person with a drink&appetizer& entree options. This is... our first time here and will try to have dinner in the future. There are valet parking here, or you can use the parkingauthority building a block away. Read more

S. C. 1 year ago
5

Our party of four sat at a high top near the open doors in the bar area. Bar area very open, spacious and airy. Entrees were... exceptionally good. Bartender and waitress were highly attentive, gracious and responsive. We recommend Eleven to anyone whowishes to have a great dining experience on the edge of the Strip District. Read more

B. H. 1 year ago
4

The decor was a bit outdated. Nut everyone was super nice! The cocktails were excellent as were most of what we ordered. The... Duck Tasso foie gras biscuit w mornay sauce, tomato caramel, herbs, pecorino romano was okay. Too much biscuit. Kinda dry. TheRicotta Cavatelli w-hen of the woods mushrooms, asparagus, sage, spinach, ramps, brown butter, orange, goat cheese, hazelnutswas VERY lovely! Two of us got it and very much enjoyed it!! The Eleven Burger was great too! Extra Kudos to the bartenderextradinaire lady who used scrappy firewater bitters to make my Bloody Mary thee best and perfectly spicy evah! I ordered someof it as soon as we got back to Chicago! I'm bringing that to every brunch ...no one ever makes my bloody spicy enough. She wasthe Master!! Brava! And an appreciative nod to the manz bartender who made me a beautiful little black Manhattan! Read more

Tamara Wik 2 years ago
4

Quiet, swanky space. I enjoyed sitting upstairs and they were able to accommodate a group of four fairly last-minute on a Friday... night. As a vegan, I would have loved a non-dairy option for my coffee. The menu didn't have much on it as-is for vegans (exceptfor a dessert option), but when we made reservations they said they could make something for me. I was served a thoughtful pastadish, but it was on the salty side for me (and I don't consider myself salt sensitive). I'm not sure if Pittsburgh leans towardappreciating salt more than I do or if the lack of dairy might want less salt. With less salt in my entree and a non-dairycreamer available, I would be rating 5 stars. Good for a large group (not too loud to hear your companions). Tables arewell-spaced. Read more

Kayvin Robertson 2 years ago
5

Great food. Excellent wine selection and knowledgeable staff. I've been here a few times for dinner but the brunch menu is also... incredible. I would recommend this place if you're looking for dining options in the strip district. Read more