Reviews for The Artisan Pig in Plymouth, MA

Two stars for service. They get 4 for food. I went to this restaurant recommended by my niece whom had just started working... there. She loved the desserts. We went back with my family to try them out and were impressed. We were happy to support her newplace of employment. I went back twice and kept ordering the dessert because they are so good. The second time I got dessertsI got a hair in the sweet potato cheesecake and notified the waitress about it. She was very apologetic and I just said ?I loveyour desserts, don?t need to make a big deal about it just wanted to let you know so you are aware of what you are serving?. Inever asked for a refund, nor did they offered. I was ok with it because like I said, they have great food and awesomedesserts. Third time I ordered from there, I decide to order ?To Go?and ordered three desserts ($40 worth). Went to pick thedesserts up and when we got home to enjoy them, I opened the two boxes of the honeycomb cake and there was hardly any honeycombpresent; there were only crumbs. It was very disappointing since the honeycomb is the very best part of that dessert. I calledthe restaurant and the person that answered did not know what to do with the the issue; put me on hold twice and when I finallyget the manager on the phone had to explain everything again. He finally tells me that he will talk with the kitchen to let themknow what happened. Than proceeds to say he doesn?t know what else he can do for me. Then I said well I would appreciate gettingrefunded at least for one of the desserts, since they were not up to par. He said he would be happy to refund me and Iappreciated that. However, it did not end there. My niece gets a call from the manager, to ask if the person that called tocomplain is her aunt. She responded yes. Then he says ?that?s all I needed to know? ? what does that even mean? I am a payingcustomer regardless if a family member works there or not. Why would he called to ask that? That is so unpr Read more

So delicious! The gluten free pizza is almost too good to be true! The fig cosmo is one of the best cocktails I?ve ever had!... Jillian was an awesome bartender/server! Read more

We had pizza at the Artisan Pig. They were excellent. Christy somewhat thin tasty crust. Good choice of craft beers. Very good!

The main reason for three stars is the price. The pizza was very good but very small for around $20. I?ve had a margarita pizza... and another option off the menu and liked the taste but left hungry both times. The toppings were spread thin too. The selectionof beer was good. I like the interior of the restaurant, it?s kinda unique. Just wish it was a little less pricey especiallywhen there are so many other good options around for the price. Read more

August 2022: Stopped by for lunch and tried the chicken pesto pizza and the special sausage sandwich. The sausage was a Korean... style sausage that was superb! Fries ???? were cooked with nice crunch ????. Pizza was great. The crust was really good but Icould have left the lemon aioli out. Was a bit on the sour side. Would definitely come back again for more delicious sausageand would try a different pizza next time! Read more

Great atmosphere, with one of the best pizzas we ever had. Jill was friendly, alert to our needs but not intrusive and very... knowledgeable about the craft beers. Looking forward to our next visit!! Read more

So, I should admit that I fall victim to a strong recency bias. All too often, I would call my last meal my best. I try to keep... it in check for these reviews. That said - I just had the best lunch ever at The Artisan Pig. The chicken popper sandwich I hadwas super messy, but was perfect. Tasty, crispy fried chicken sandwich full of all kinds of yummy things. Kids shared a hugewood fired cheese pizza. Sauce and dough tasted fresh made for an awesome pie. Wife had the sweet sausage roll. She said thesausage was as good as any she has ever had, and was happy she got the sweet instead of hot because it had some hot peppers andmustard on it. Finished the meal with croissant bread pudding (a weekly special). Really friendly service, and a very cool spot.I suspect we'll make it a point to come here every time we come to Plymouth. Read more

Long Over Due review on The Artisan Pig from Oct 2021. Randomly ended up here with the wife and kids on our trip to Plymouth,... MA. Searching for something extraordinary in Plymouth and yet classic? This is the place. It's very unassuming, clean, open, andfamily friendly! To start with they have an A M A Z I N G ! ! ! wood burning oven for the heart of their kitchen. This alonesets the tone and taste of their cuisine and the ambiance that surrounds it. The owner (Andrew & crew) then sets the bar forculinary excellence doing the rest with amazing fresh ingredients , and in-housed products. The Classic Pizza: Pepperoni,mushrooms, peppers, & Mike's Hot Honey. The flavors & texture that amalgamated after eating a slice of this, gave my wife aneuphoric tantalizing taste bud "high" sending chills down her spine. She's only ever once had that before (with Thai food). Nowshe's been trying to reproduce this high (chasing it like a fanatic at different restaurants w sweet, savory, & spicy foods)only with fail (and disappointment) every where else we go. The pizzas in general start with a canvas of a well slow fermenteddough that is high heat wood burning oven cooked for a crust that has a S P E C T A C U L A R pizza char and lepoarding,delivering that desired bubbling, and smokey crisp with a hint of fermentation flavoring that you want in a slice of pizza. Youcan use a fork and knife if u want, but that's much like describing this meal to a blind man and letting him smell it insteadof put it in his mouth. No! instead, grab, fold, and hold a slice with your hands to eat and you'll get that earthy organicfeel of oneness to your food. Caprese Sandwich w/grilled chicken: Fresh Mozzarella, Marinated Tomatoes, Basil Aioli, Greens,Balsamic Reduction, & Grilled Red Onion on a Telera Roll. The oven does for the flavor and char of this chicken sandwich what aThermador does for a steak (only better), makes me wish that they did this sandwich with some sort of Read more