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Reviews for Sweet Basil in Plymouth, WI

Gregory Maertz 1 year ago
1

Came here several times, always good, tonight, terrible, forgot about us, wife went to find waitress,got drinks and ordered... calamari, calamari was to salty tasted fishy sent it back. Ordered food, an hour later NO FOOD YET, Got up and left. Never againdo we go to sweet Basil. Read more

Ken VanOrden 1 year ago
1

I don't know. We made reservations for our 36th anniversary, but got there and the restaurant was booked for a private event.... Don't think we'll go back. Spotted Cow at the bar was good. Read more

kyle kozak 1 year ago
5

We've eaten at Sweet Basil twice now, and finally remembered to leave a review. All in all, it's one of our favorite sit-down... places in the area. We've had different dishes both times, and have yet to be disappointed. Their pasta is great, and theirtenderloin steaks are amazing! Make sure to save room for dessert, because this is some of the best Tiramisu I've ever had!Their Baked Brownie is also an amazing dessert for yourself or to split! HIGHLY recommend this place to anyone in the arealooking for a stellar meal! Read more

Jeff Pergolski 1 year ago
5

Delicious food with great service. One of the best burgers I've ever had (because they were sold out of the people chop) and... the desserts were amazing (carrot cake and creme brulee). Read more

jfafa treryan 1 year ago
1

Id give this place less than one! We Drove an hour for the bone in rib eye! We even called ahead to make sure they had the rib... eye. Sit down to order and guess what NO RIB EYE! VERY DISAPPOINTED! We will not be coming back here! UPDATE YOUR MENU AND TRAINYOUR STAFF PROPERLY TO KNOW MENU!! Read more

Barbie R. (BarbieDoll) 2 years ago
5

Had a great experience at sweet basil. Nice ambiance and decor. We had a reservation at 5:30 on a Saturday night and was seated... immediately. Waitress was very friendly and quick. We had the calamari as an appetizer, it was delicious. We had the red pepperAlfredo for our entree. With a side of asparagus. Pasta was delish, asparagus was a little tough and hard. We had the sangria,which was very good. They gave us a creme brûlée on the house since it was our anniversary. We thought that was a nice touch.We will definitely go to this restaurant again. Read more

marianne bork 2 years ago
5

Steaks were cooked to perfection, the asparagus was so tender and flavorful. The service was attentive and great. I had the... ribeye and my husband had beef tenderloin with a side of sea scallops. Read more

Jesse Pauly 3 years ago
5

What fantastic place to dine. Great social distancing inside and outside. Our appetizer, and meals were superior along with... kind, friendly and outstanding service. This is definitely one of the best fine dining experiences we was had the the state.This is on our come back soon list. Thanks for being a top notch restaurant. Read more