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Reviews for Sandpiper Restaurant in Pocatello, ID

Gavin FitzGerald 1 year ago
5

Excellent food; excellent service! I?ve eaten here many time with both family and for a romantic date. The staff and atmosphere... never disappoints. I enjoy sitting out on the patio. I?ve never had a bad meal here. Read more

Jess 1 year ago
5

One of the only restaurants in the area whose seafood is on point! The menu is solid with lots of great choices, but I always... have the Stuffed Baked Halibut. It is divine! The golden sweet potato as a side melts in your mouth. The Creme Brulee is alsoworthy of a mention. The service is wonderful. The restaurant can get a bit boisterous and loud, but the other people aregenerally respectful. There is a semi-separate dining area and another dining area in the bar, so the dining area tends to bequieter. Make reservations more than a couple hours ahead, especially on weekends, and even for just two people. Read more

Scott Henery 1 year ago
5

I was born and raised in Pocatello, and this place is consistently great over the years. Came in about nine to avoid the crowd,... and walked right into the bar and took a table. A couple of Big Os each, and a Shrimp and Lobster Pasta dish hit the spot.Service was exceptional, I try to hit this restaurant every time I come to town. You won't be disappointed. Read more

Jack Falkenrath 1 year ago
5

Delicious food and great service. They even gave me a free desert for my birthday. Wish we lived closer to this wonderful... restaurant. The sauce that came with the tempura vegetables was fantastic! Read more

Dan A 1 year ago
5

Very surprised, amazing food. My compliments to the chef and to the staff. The halibut, lamb chops, cod and deserts are fine... dining quality. The best surprise was the price. Ive payed twice that for far lower quality. The parking can be limited and itcan be packed, so plan ahead in those regards. Well worth the wait. Read more

Matthew Hebb 1 year ago
5

Absolutely incredible. A must stop in Pocatello. The escargot was among the best I have had, and I LOVE escargot. Meaty quality... snails with a beautiful traditional presentation and a butter garlic that was on point. The flat iron steak special withparmesean cream sauce was delightful and cooked perfectly (incodentally a really nice piece of meat whatever their source is).The in house made cheesecake was truly truly stellar, light and fluffy while maintaining a new york cheesecake style...it was awild combination of preparation styles that led to like probably the best cheesecake possible in Idaho (the Grand Marnier Cremetop and fruit accompaniment only made it even more impressive). The drinks were good too, the margaritas were nice because theyweren't too sweet. Excellent service as well. Read more

Chaitali Naik 2 years ago
5

This is the most finest restaurant in Idaho. Perfect location, warm ambience, friendly service and hands down did quality. The... chicken pesto alfredo pasta is heaven . My husband had salmon. It was so soft and the skin was crispy and tasty at the sametime. Garlic mashed potatoes is another side dish worth ordering. Cherry on the cake is their delicious and free bread.Theyhave quite a good list of cocktails. We bad creme brulee which was tasty and good in quantity. Read more

Kasey Kraft 3 years ago
4

Awesome food! Everything we had was very good! Our steaks were cooked perfectly. Service was good but items were never brought... that were asked for but everyone was very nice and friendly. Read more