Reviews for Axton's by Chef Anton Testino in Pompton Lakes, NJ

Wow amazing vegan pizza. So happy. Thank you! Coming back here again. It was pricy but so worth it.

1st time visit with my wife Angela and friends Jerry and Ruth. Fabulous food!! Pork chop was outstanding! Chef came out to... say hello. His Mom took great care of us all night. Very much looking forward to our 2nd visit real soon. Bob Read more

This was such an amazing experience. The food here is phenomenal, very highly recommend! The bread and the dough are... sensational. Super light and airy, and delivers the perfect crust. All the food is superb here, and this spot is definitely amust-try if you are vegetarian or vegan. So many options! They have vegan cheese, so you can essentially make any pizza you wantand swap out the cheese. Their vegan chicken parm was probably the finest faux chicken we have tried yet. Can't wait toreturn!! PS- Absolutely thrilling to meet chef Anton!! Read more

Great hidden gem of a restaurant! I've passed by here hundreds of times living in the area but just went in for the first time... and was blown away. Very tastefully decorated inside and plenty of space between the tables. The staff was very friendly andyou can tell they take pride in their restaurant. We ordered a Buratta special, the Apple Mango salad, and Scallops Basilica.You can taste how fresh all of the ingredients are and the attention to detail with the platings. Anton knows how to combineunique flavors together rather than sticking with buttered down sauces. Highly recommend! Read more

Don't be fooled by the unassuming location - the food is excellent. Ask about portion size unless you want leftovers - the pork... chop is plenty for two, as is the cannoli crepe, but we managed to power through because it was so good. Read more

Quite disappointed. Ordered 2 pies, one white, one bacon. Waited over an hour and a half for the 2 pies. I can deal with that,... but the pizzas both arrived stale. You had to really bite down and pull hard to break a piece off. The white pie is seriouslylacking in flavor. The bacon pie hardly had any bacon on it. Really quite disgraceful at $21+ per pie. Anytime I order a baconpie elsewhere it’s pretty well loaded. See below. Read more

The food is always amazing here! We recently had our wedding at Axton's and everyone LOVED the food. A couple of my guests said... this: "Best filet mignon I've ever had, it was so tender" "The risotto was out of this world" "The mash, I don't know what hedid but it was amazing" The staff was extremely nice and accommodating for the wedding needs and Anton, the owner was great witheverything! Read more

Our entrees were very good. I had cavatelli and my wife had linguini with vodka sauce. The calamari appetizer we shared was... lousy. The prices are high. I dont think the area can support the upscale pricing. Read more