Menu for twentysix in Port Hope, ON
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Closed:4:00 PM - 11:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Casual, Cozy, Romantic, Beer, Cocktails, Great cocktails, Coffee, Small plates, Wine, Accepts reservations, Bar onsite, Restroom, Wheelchair accessible parking lot, Alcohol, Dessert, Dine-in, Dinner, Hard liquor, Good for groups,Read more
twentysix in Port Hope, ON, is a sought-after American restaurant, boasting an average rating of 3.9 stars. Here’s what diners have to say about twentysix. Don’t miss out! Today, twentysix will open from 4:00 PM to 11:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (905) 800-1152.
Other attributes on top of the menu include: casual.
Like the look of the menu, but want to see more options from similar menus? Check out The Hedgehog Restaurant & Bar and The Social Bar + Table.
Got a favorite dish here? Let us know, and leave a review!
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Amazing food.. excellent service. Highly recommended. Will definitely go back.
Truly a 4.5, very good cocktails and service. Food is definitely solid, expectations are what you get and we will definitely be... back. I will leave rating as 5 if we return to the same experience Read more
Amazing food and even better service!! Highly recommended!
Chef Liam Potvin has created a truly incredible spot. Creative and delicious. What a wonderful spot in downtown Port Hope.
Q & A
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FAQs
When is twentysix open?
twentysix is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 04:00 PM - 11:00 PM
Friday: 04:00 PM - 11:00 PM
Saturday: 04:00 PM - 11:00 PM
Sunday: 04:00 PM - 11:00 PM
Does twentysix offer delivery?
Yes, twentysix offers delivery.
Such a disappointment. We had been once before for drinks, and the atmosphere was alright, so the high price for a few... cocktails went unnoticed. Sitting for dinner is another story. The dinner menu is limited, which is fine, I prefer that to 5pages of frozen entrees. However, the prices aren?t in step with what is being offered. We started with the beef tartare, andalthough it was as expected, I couldn?t help but feel like I was simply eating some spiced up ground beef served raw. The eggyolk on top was a nice touch. For mains, I?d considered the tenderloin, but at $45 a plate, I doubted it could live up to thatprice point. I opted for the fish, and my partner got the duck. The fish was flavourless, and while it was cooked fine, hadnothing going for it. The bed of risotto it sat upon was likewise underwhelming. The duck was better, but felt undercooked,and didn?t have the traditional crispness I associate with duck. All this accompanied by a 9oz red that we could have boughtthe bottle for the same amount, and a standard 20oz beer equally overpriced. I really don?t mind paying a premium for a mealI?ll talk about for a few weeks after. Unfortunately, I?ll be talking about this one for much longer, and for the wrongreasons. Read more