Reviews for Sushi Hanada in Port Hueneme, CA
I would highly advise on calling in a reservation as it does get busy and I believe it gives you the best experience along with... knowing what edo-mae style sushi is, you don?t need to but it gives you a better understanding on how much pride and care theyput into each of their plates. The staff are very welcoming and guide you on how how to eat different fish so you can enjoy theflavors they?re presenting. All in all it?s an amazing experience that everyone should try. Read more
Second time here. First time was excellent! Three out of four of my family got sick with GI symptoms. Fish was bad. Daughter... went to bathroom and saw box labeled with ?Baca salmon ? a frozen fish distributor. Extremely disappointing!! Read more
Excellent sushi, left like I was in Japan again.
First time here, and we were impressed. Fish was fresh and tasty, and I felt the service was really good with a positive vibe.... There was only a short 5 min wait to be seated. We tried the marinated tuna for the first time which looked a little differentbut it was awesome! We ended up ordering more and will be coming back. Read more
Hands down some of the best sushi/sashimi ever! The restaurant is small but feels homey and we were greeted and seated right... away. The sashimi is probably the best i?ve ever had, it?s super soft and melts in your mouth. The fried chicken had a lightvinegar taste that paired well with their homemade sauce and the uni was fresh and delicious. Their miso soup has more nori thanmost places, but it makes the soup taste even better. The salad has an amazing, creamy sesame dressing, which I think tastesbetter than the usual ginger dressing many places use. Definitely recommend if you?re looking for some great authenticsushi/sashimi! Read more
Top tier sushi , with amazing head chef, I will go here for sushi every time I eat this cuisine in Oxnard! They have a very... good menu, atmosphere, host, and chef. The fish is fresh, expertly prepared, and served cold but not almost frozen like someplaces do where the flavor is ruined. The chef will tell you when an item is not to be eaten with soy sauce and never Wasabi asthey add it to the sushi as required for each dish. Read more
Came here for the first time and decided to go with the omakase. Chef Hanada is clearly a master chef. He picks up fish twice a... week (Tues and Fri) and only picks what's perfectly in season which means you get the very best quality fresh fish, and aperfect amount of rice rather than a baseball-sized amount of it. It's definitely a classical Japanese restaurant with a"purist" sushi bar experience and less-expensive/non-sushi combo plates that you can order at the table (or for take out). Don'tgo expecting fancy multi-fish, saucy rolls, but go for a delicious, fresh experience. Read more
Nice atmosphere. Traditional Japanese sushi bar and restaurant. Recommended.