Reviews for Patxi's Pizza in Los Angeles, CA
Service can make or break an experience. Gabe our server was exceptional!! Everything we ordered was delicious. 10in pizza's... have 6 slices. Neapolitan Margherita, Neapolitan Tre Porcellini (salami, sausage, pepperoni), and Deep Favorite Pizza (pepperonimushroom black olive) were so amazing! The sauce is what makes it, I don't like sweet sauce and theirs isn't. I highly recommendgoing. We will definitely be going back! Read more
For this kind of pie, their isn't a whole lot of options in the SFValley. We had place that a perfect pizza pie right up until... they changed owners... the new guys couldn't reproduce the Klymaxx pizza. White or Red with half Roma tomatoes and clumps ofsausage. Thick crunchy chewy crust. Like I said perfection. So I went to Patxis to see how close I could get to the Klymaxxpizza using their process of making pizzas. Turns out not really close. A good tasty ???? pie but not what I was looking for.Still worth going back. I think next time I will try their signature ???? pies. My one harsh critique would be their Buffalowings. They came out pale, spongy and hairy. Yes hairy... because they bake their wings the hairy gristle remained on the pieceswhere if they were deep fried wouldn't be an issue. Please find an alternate cooking method. Consider this an incompleteobservation of this place. We also ordered the garlic bread appetizer... sooo good with the marinara dipping sauce. The servicewas excellent. Nice location in the Porter Ranch Vineyards. Read more
The Santa Clarita Valley is mostly a wasteland when it comes to really good NYC or Chicago style pizzas. There are plenty of... options for ?pizza?, and a lot of it is ?not bad? as is the general standard for pizza, but a truly thin crispy NY cheese slice,or a Chicago style buttery crust deep dish just can?t be found. Now thanks to one of the food delivery services we can at leastget good Chicago Pizza delivered up here thanks to Porter Ranch?s new Patxi?s pizza. (A new location of a San Francisco areashop.) I now many draw lines in the pizza sand when it comes to their preferences. Some will say Chicago pizza isn?t pizza.Others will get specific about how adding particular ingredients (like pineapple) delegitimizes the entire pizza experience.)I?m a bit more liberal in my view of what I?ll call pizza and reserve my judgment on whether it?s actually good or not insteadof whether I?m willing to use the word Pizza. I?ve had Chicago pizza, good and mediocre, in Chicago, as well as a couple otherplaces in L.A. Patxi?s does it pretty darned good. The crust is close to the buttery type crusts one is required to have ifoffering a Chicago-style pizza. (Though not quite is biscuit/cornmeal texture as I would have preferred. The pizza is made rightwith the cheese on the bottom and a generous amount of hearty tasting sauce on top; And even delivered all the way to Newhall itwas hot and crispy and a pleasure to eat. (I had just the cheese Chicago. It holds up with what I?ve had in Chicago and if thecrust was just a little closer in texture it would have been perfect. I?m excited to try their thin crusts, though the picshave those looking a little closer to standard restaurant pizza than the NYC slice I?ve been fantasizing about. They also offera vegan version with whole wheat crust and Daiya vegan cheese. (Honestly, we haven?t had any vegan cheese we?ve really loved sonot sure we would get this but it?s nice that they offered it. They also also offer a gluten-fr Read more
I heard the pizza spot at the new Vineyards was pretty good, so I checked out Patxi's and the deep dish pizza did not... disappoint. The vibe of the place both inside and outside is super chill and comfortable. My ONLY complaint was the wait time.It did take a while to be seated despite the restaurant not looking full at all and our food took a while to arrive. Besidesthat, it was a great experience and I think we may have caught them on a lunch break because by the time we left they had alotmore staff. ANYWAYS... enough of that, back to the pizza. Listen, the pizza was REALLY good. Really. Really. Good. Freshtasting ingredients prepared very well. The kind of slice that makes you immediately get over the wait time. Not too many deepdish pizza options in the valley so Patxi's is a great addition to the area. Read more
Wonderful staff, exceptionally warm & friendly. Their meatball appetizer was soft, juicy, fresh and herby and just delicious... (they come in a bread bowl!!) Pizza is probably my personal favorite deep dish style pizza - healthy amount of sauce thatdoesn't drown the fillings and the cheese was nice and gooey (they're definitely closer than Hollywood Pie, and the parking is1000% nicer) Wings were okay, i definitely prefer extra crispy wings and these were not close, tasty buffalo sauce though. itried a sangria on a whim and it was so tasty i ordered another. i do have to note that i am 100% not a wine person, lol Read more
Love this center! Such a great vibe. We had the margarita at Patxi's Pizza. I loved it bc the dough was more on the crisply side... and tasted like a much better quality pizza. If you?ve been to Europe, you will agree that bread and chocolate there has abetter texture and flavor. That?s what I mean when I say I loved the crust! Read more
Oh man, the crust is SO yummy! Boys shared Three Meats pizza, 14", and I shared Margherita, also 14". They were so good we... polished them both off. The crust was light and airy and the sauce was just right. Not too tangy or sweet. Then came dessert...we did the Apple one (I forgot the name of it but they only have 2, this one and a S'mores). OMG, it was so delicious. We sharedone between the 4 of us and it came out nice and warm, not hot, so we could bite right into it. The caramel was perfect, not toothick and not too sweet. Honestly, next time maybe we will take one to go and throw a scoop of vanilla ice cream on top. Kidscan't wait to go back. Read more
Celebrated my daughters birthday with family. Had an awesome time. Great service from the moment we walked in til we left.... Friendly and attentive staff. The food was great as always. The meatballs were very popular amount the cousins tonight. Thearugula pizza was amazing. Thin and crunchy crust was perfect. Loved our dinner. Read more